Chapter 10: Veggie Pot Stickers
Translated by Crystal of Exiled Rebels Scanlations
Life showed that Lin ShuYi not only had a foodie’s heart but also a stomach of steel. When the two left Fisherman’s Dwelling, Lin ShuYi was already full with a round stomach, but when they came across a sweets shop, Lin ShuYi still turned around, throwing it multiple glances. For that, Shen Fu could only look on in awe.
When they got back, Lin ShuYi was only able to take a shower before falling asleep. As per usual, Shen Fu nested on the sofa and slept while aching all over. This wasn’t a long term solution. Shen Fu widened his eyes, stretched out his arms, and then…got a cramp.
The next day, Lin ShuYi woke up early and saw for once Shen Fu waking up before him while carrying two massive dark eye circles. “I’m going to the restaurant,” said Lin ShuYi.
Shen Fu didn’t talk nor tease, simply nodded seriously.
Lin ShuYi wasn’t surprised with his sudden change of attitude. Shaking the keys in his hand, he said, “Should I lock the door?”
Shen Fu shook his head seriously.
After yesterday afternoon, Lin ShuYi felt that Shen Fu wasn’t as annoying as before, so he didn’t bother him anymore and left. Just as Lin ShuYi left, Shen Fu sat on the sofa with a grunt and pulled out his phone. He swore he was never going to sleep on the sofa again.
By the time Lin ShuYi arrived at the restaurant, old man Yang was already up. He probably thought that Lin ShuYi was going to be late, but who knew that his internal alarm was scarily accurate.
“Xiao Yi, where’s that brother of yours?”
It took a while for Lin ShuYi to realize who this ‘brother’ was and by the time he figured it out, his face darkened, “Still sleeping.”
Old man Yang smiled, “Youngsters these days should be like that, how come you’re always up so early?”
Before Lin ShuYi could say anymore, Shen Fu walked inside, smiling and fully refreshed.
“Grandpa.”
“Oh, you’re here. We were just talking about you and now you’re here. Why are you up so early as well?”
Shen Fu walked beside Lin ShuYi and suddenly wrapped his arm around his shoulder saying, “I saw both grandpa and Xiao Yi were working hard, so I thought I should come by and help.”
Now Lin ShuYi’s expression was even darker than before. He wanted nothing more than to throw the arm around his shoulder into a pot and boil it into soup.
In old man Yang’s eyes, this was a scene of brotherly love. He didn’t notice Lin ShuYi’s uncomfortable expression at all and said what a smile, “There’s nothing I need help with, it’s just the usual. I thought Xiao Yi was going to sleep a bit more, but who would’ve thought that you both got up so early. You brothers really have a good relationship.”
Shen Fu replied with a smile, completely ignoring Lin ShuYi’s silent protest, “Of course.”
Lin ShuYi thought that Shen Fu was just making small talk when he said he was going to help, but to think he really did grab a knife and start cutting after watching them for a bit. His hands didn’t look like a pair of working hands, but he was so efficient that it even took old man Yang by surprise.
Even the most difficult to cut meat was well-behaved in his hands. From slices, to strips, to finally uniformed cubes, it was perfect for the Minced Pork Noodles. Even Lin ShuYi looked at him with new eyes.
“Couldn’t tell that you would be really good with a knife.” Old man Yang praised him from the bottom of his heart.
“Of course grandpa, I used to help out a lot, cutting things.” Shen Fu replied jauntily.
Lin ShuYi swallowed back his compliment of ‘good knife work’. Actually, it wasn’t just that Lin ShuYi was surprised about Shen Fu, Shen Fu was also becoming more and more surprised about Lin ShuYi. He didn’t think it was weird that Lin ShuYi never gone to school and worked at the restaurant, he was surprised by how good of a cook he was though. He had the form and skill. When he remembered that all of the past noodles he ate came from his hands, Shen Fu couldn’t help but give Lin ShuYi a thumbs up, “Couldn’t tell that you’d be the one cooking and such a good one at that.”
Lin ShuYi ignored Shen Fu’s praise.
For breakfast, the three got together and had a huge plate of pot stickers. It was made by old man Yang, there was no meat inside, only vegetables like cucumbers, eggs, black fungus, and carrots. It was clean and refreshing but still flavorful.
Shen Fu kept praising old man Yang as he ate, so the old man smiled the way through. By the time customers started rolling in, the new addition, Shen Fu, became the new focus of everyone’s attention, without much surprise.
There was no reason other than Lin ShuYi was handsome, Shen Fu was handsome. So when you got two handsome dudes together, it was a sight to behold. Not only that, Shen Fu kept a smiling face, enchanting the young ladies dizzy.
“Old man Yang, what happened to this store? What’s with all these handsome boys? Look at these young girls unable to pay attention even to the food~” Aunty Zhou, who brought along her granddaughter, teased as she ate.
Old man Yang poked his head out from the kitchen, “Of course, the two kids were born this way, liked by young girls.”
The young girls being teased didn’t take offense either, instead, they laughed along with the joke. However, all jokes aside, Shen Fu wouldn’t cooperate when a young girl tried to take his photo. His face was blocked by one thing or another, so after two failed attempts, the young girl stopped, thinking he didn’t like being photographed.
After a days work, Shen Fu finally returned home with Lin ShuYi. Once he opened the door, Lin ShuYi was dumbfounded.
The original (very old) sofa has been pushed aside to the corner, replaced with a massive, huge, and soft sofa that could be used as a bed. Behind him, Shen Fu crossed his arms in front of his chest and said, “How’s that? Much better than the one before, right?”
Lin ShuYi turned around, “Where did you get this?”
Shen Fu felt his mouth twitch, “I bought it of course.”
Where else was he going it from?
Lin ShuYi narrowed his eyes and looked at him, “Didn’t you spend the whole day at the restaurant?”
Now Shen Fu felt his head pinch as well, “Ummm, do you not know a thing called TaoBao? (Chinese Amazon) And a thing called delivery?”
Lin ShuYi was silent.
Shen Fu said no more and simply walked up, pulling Lin ShuYi to the sofa. The soft cushion sank in then bounced up, it was so comfortable that Shen Fu let out a sigh. Seriously speaking though, he never thought there would be a day where he thought a sofa would feel this good. It’s all because of that aggravating tiny sofa.
Lin ShuYi, who had been dragged forcefully on to the sofa, widened his eyes, then quietly wiggled a bit. With the corner of his mouth raised, he asked, “How about we switch for the night?”
It was Shen Fu’s turn to be silent.
In end, he still gave the first use of this sofa to Lin ShuYi. When Shen Fu went into the room, Lin ShuYi still sat on the sofa with an upright posture. When he walked in, remembered he left something and came out to grab it, Lin ShuYi had already made himself comfortable. His lips made a wide smile, clearly in a good mood.
Shen Fu couldn’t help but feel his own lips curl up. He thought to himself, how is this little thing so easy to please?
The only source of information to this world was the TV for Lin ShuYi. In reality, he barely experienced anything from this world. Old man Yang was also not someone who went shopping often, thus no one could take Lin ShuYi on a tour of this world. It was a good thing Shen Fu came along.
Lin ShuYi was simple minded, after the char-coaled grilled fish and sofa incident, Lin ShuYi thought that Shen Fu wasn’t as annoying as before, so he reluctantly agreed to him stay for a few days longer.
Source: Webnovel.com, updated by NovelKeep
Chapters
- Chapter 125 (END)
- Chapter 124 - Shen Yan’s Side Story
- Chapter 123 - Shen Yan’s Side Story (Part 5)
- Chapter 122 - Shen Yan’s Side Story (Part 4)
- Chapter 121 - Shen Yan’s Side Story (Part 3)
- Chapter 120 - Shen Yan’s Side Story Part 2
- Chapter 119 - Shen Yan’s Side Story
- Chapter 118 - Wedding March
- Chapter 117 - Wedding Prelude
- Chapter 116 - Assorted Tempura
- Chapter 115 - Caramel Pudding
- Chapter 114 - Rainbow Donuts
- Chapter 113 - Milky Oatmeal
- Chapter 112 - Beef Steak Cheeseburger
- Chapter 111 - Opera Cake
- Chapter 110 - Caramel Apple Pie
- Chapter 109 - Powdered Ice Cream
- Chapter 108 - Ma La Diced Chicken
- Chapter 107 - Dried Shrimp Porridge
- Chapter 106 - Takoyaki
- Chapter 105 - Sweet green rice ball/Mugwort rice ball
- Chapter 104 - Mushroom and chicken porridge
- Chapter 103 - Fruit and Veggie Teething Treats
- Chapter 102 - Eggs on Toast
- Chapter 101 - Sweet and sour pork ribs with eggplant juice
- Chapter 100 - Banana Cotton Cheesecake
- Chapter 99 - Shredded Eggplant and Minced Meat Noodles
- Chapter 98 - Blue Mountain Coffee
- Chapter 97 - Cumin Beef Skewers
- Chapter 96 - Shepherd’s Purse Mashed Potato
- Chapter 95 - Cheese Stuffed Purple Yam Balls
- Chapter 94 - Red Bean Pie
- Chapter 93 - Milk Teethers
- Chapter 92 - Cola Chicken Wings
- Chapter 91 - Braised Shrimp Tofu
- Chapter 90 - Matcha Panda Biscuits
- Chapter 89 - Cranberry Chiffon Cake
- Chapter 88 - Tamago Boro
- Chapter 87 - Orange Swiss Roll Cake
- Chapter 86 - Winter Melon candy
- Chapter 85 - Goji Berry Dangshen Pigeon Soup
- Chapter 84 - Jinshan Yinzhen Tea
- Chapter 83 - Stewed Mixed Veggies and Pork Ribs
- Chapter 82 - Pork and Radish Dumplings
- Chapter 81 - Fried Taro Glutinous Rice Balls
- Chapter 80 - Seasonal Fruit Platter
- Chapter 79 - Strawberry Crepe
- Chapter 78 - Buddha Jumps Over the Wall
- Chapter 77 - Yellow Catfish Tofu Soup
- Chapter 76 - Salt Baked Chicken
- Chapter 75 - Jujube Milk
- Chapter 74 - Minced Tofu Soup (Pt. 1)
- Chapter 73 - Sour and Spicy Assorted Pickled Vegetables
- Chapter 72 - Tasteless Duck Neck
- Chapter 71 - Milk Chiffon Cake
- Chapter 70 - Crystal Sugar Lemon
- Chapter 69 - Salt and Pepper Shrimps and Ribs(椒盐排骨虾)
- Chapter 68 - Wonton in Sesame Sauce
- Chapter 67 - Mixed Cocktails
- Chapter 66 - Fruit Wood Roast Duck
- Chapter 65 - Tiger Pelt Cake Roll
- Chapter 64 - Vanilla Pudding
- Chapter 63 - Bowl of Chinese Yam and Old Duck Soup
- Chapter 62 - Longjing Prawns
- Chapter 61 - Large-Cut Lascute Noodle Soup
- Chapter 60 - Sauteed Chicken with Chili Peppers
- Chapter 59 - Tripe Hot Pot
- Chapter 58 - Pork Liver and Celery in Brown Sauce
- Chapter 57 - Honey Roasted Ham
- Chapter 56 (Part 2) - Mutton Dumplings
- Chapter 56 (Part 1) - Mutton Dumplings
- Chapter 55 - Sweet and Sour Meatballs
- Chapter 54 - Cheesey Pizza
- Chapter 53 - Macarons
- Chapter 52 - Handmade Sachima
- Chapter 51 - Salmon Salad Deviled Eggs
- Chapter 50 - Filet Mignon
- Chapter 49 - KFC Family Bucket
- Chapter 48 - Peanut Butter Toast
- Chapter 47 - Wonton Noodles
- Chapter 46 - Sunny Side up Fried Eggs
- Chapter 45 - Rice Wine Dumplings
- Chapter 44 - Charcoal Grilled Beef Ribs
- Chapter 43 - Purple Yam and Black Rice Porridge
- Chapter 42 - Honeyed Walnuts
- Chapter 41 - Lotus Leaf Pancake Rolls
- Chapter 40 - Mixed Vegetables Bibimbap
- Chapter 39 - Matcha Cookie
- Chapter 38 - Homemade Sandwiches
- Chapter 37 - Lobster Sashimi
- Chapter 36 - Ox-Bone and Kelp Soup
- Chapter 35 - Duck Leg Combo MeaL
- Chapter 34 - Fresh Shrimp in Baked Rice
- Chapter 33 - Grass Carp in Pickled Vegetable Stew
- Chapter 32 - Fried Ice Cream
- Chapter 31 - Stuffed Bitter Melon
- Chapter 30 - Lan Zhou Ramen
- Chapter 29 - Gyoza in Clear Soup
- Chapter 28 - Braised Pig Trotters with Soybeans
- Chapter 27 - Rice with Curry Chicken
- Chapter 26 - Carrot and Ox Tripe Stew
- Chapter 25 - Duck Blood Pudding Vermicelli Soup
- Chapter 24 - Yam with Red Dates and Longan Soup
- Chapter 23 - Braised Tofu with Shrimp
- Chapter 22 - Creme Brulee
- Chapter 21 - Jujube Millet Porridge
- Chapter 20 - Glazed Fried Dumplings
- Chapter 19 - Poached Pears with Rock Sugar
- Chapter 18 - Stir-Fried Pork with Peppers
- Chapter 17 - Aromatic Mixed Braise
- Chapter 16 - Oden
- Chapter 15 - Deep-Fried Stinky Tofu
- Chapter 14 - Grilled Fish
- Chapter 13 - Pork Chow MeiN
- Chapter 12 - Caramel Popcorn
- Chapter 11 - Pork Ribs in a Clay Pot
- Chapter 10 - Veggie Pot Stickers
- Chapter 9 - Charcoal Grilled Fish
- Chapter 8 - Sliced Ginger Porridge
- Chapter 7 - Rose Milk Ice Cream
- Chapter 6 - Mushroom Chicken ShuMai
- Chapter 5 - Dried Bayberry
- Chapter 4 - Braised Fried Silver Pomfret
- Chapter 3 - Braised Pork Belly
- Chapter 2 - Beijing Minced Pork Noodles
- Chapter 1 - Braised Beef Noodles