Chapter 103 - 102: Seafood Paired with Vitamin C
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- The Cheat Emperor of the Culinary World
- Chapter 103 - 102: Seafood Paired with Vitamin C
Chapter 103: Chapter 102: Seafood Paired with Vitamin C
“Hello, your dishes are served!”
Wang Yuxuan stood at the door of the private room, announcing as he walked in with a tray, and found that this group of people had already started live streaming!
“Pretty fast, huh? What’s this dish?”
Wang Yuxuan placed the plate in front of the female streamer and answered, “Shrimp with spinach.”
The cameraman beside her moved closer with a handheld camera to film.
Wang Yuxuan quickly moved out of the way but didn’t rush to leave.
This group’s intentions were obvious. Wang Yuxuan’s sixth sense told her they would definitely take this opportunity to find fault!
The female streamer glanced down at the dish in front of her.
The green spinach was compressed into a delicate cylindrical shape and placed in the middle of the plate, garnished with white sesame seeds.
The pink shrimp was neatly arranged around the plate, looking plump and tender.
Regardless of anything else, just the presentation alone was like a blessing for those with OCD; it just made one feel very comfortable at a glance.
After all, being in the food review business, both the camera itself and the cameraman’s techniques were extremely professional.
With the lens zooming in, the soft lighting made the shrimp with spinach look even more enticing.
“This shrimp with spinach has a nice presentation, but I wonder how it tastes. Let me try the shrimp first…”
The female streamer picked up a piece of shrimp, put it in her mouth, chewed twice with her eyes gradually narrowing, and then slowly widened.
“Hmm, the texture is very tender. It should be Argentine red shrimp, and you can taste the original freshness of sea shrimp. The shrimp is clearly not frozen, but made from live shrimp… not bad.”
“Let’s try the spinach next…” The female streamer picked up a bunch of spinach, displayed it in front of the camera: “The color is green, the boiling is just right. But making spinach taste good actually really tests the chef’s skills. Because spinach naturally has an earthy smell. Although boiling it in hot water can remove this taste, if you taste carefully, some will still linger, which somewhat affects the taste.”
The female streamer put the spinach in her mouth, after a while, nodded: “Not bad, sweet and sour taste, not too sour. You can taste the spinach’s unique slightly sweet aftertaste, and it’s very crisp and tender to chew.”
The female streamer has been in this line of work for nearly two years, and her number of followers grew from almost none to nearly five million now.
She has filmed hundreds of restaurant visit videos and is very experienced.
So when evaluating a dish, she doesn’t need to refer to the script from peers or directors.
She described the dish’s taste as she ate, and when she raised her head unintentionally after speaking, she found the director holding a whiteboard was already freaking out!
The whiteboard read: Find faults!! What are you doing!!!
The female streamer was stunned: “…”
What did she just say?
Oh, she gave an honest evaluation of what she tasted.
Uh…
Because of her rich experience and research in food, her demands on food were relatively higher.
When visiting restaurants before, she always evaluated dishes truthfully, but she could more or less find some faults.
But this time, she looked at the shrimp with spinach she just tasted.
Presentation, beautiful.
Texture, perfect.
Blinking her eyes, the female streamer said to the camera: “Hmm, this dish is done quite standardly. Although there’s nothing particularly outstanding, the taste is okay. On a scale of ten, I would give it six points.”
Wang Yuxuan dawdled to the doorway of the private room, intentionally staying to listen for a while.
When he heard the female streamer give the dish six points, he finally breathed a sigh of relief.
Not bad.
It’s said that these food review streamers usually come up with all kinds of things.
Giving six points out of ten should be considered passing.
Making sure this group wouldn’t cause trouble over this dish.
Wang Yuxuan then quickly trotted to the back kitchen to report the news.
Fu Yu listened, smiled, and handed over the prepared lemon crab claws: “That’s good, thanks.”
Wang Yuxuan replied with a smile: “You’re welcome, I’ll help keep an eye on them.”
In the room, dishes were served one after another.
The female streamer commented as she ate.
“This lemon crab claw doesn’t seem to use fresh lemon juice. The taste suggests it’s lemon sauce, but not quite the same as Pilar Medina… more mild, slightly sour, not too sweet. You can taste the original tenderness of the crab meat… I’ll give this dish… 6.2 points.”
“Oh, can minced meat sea cucumber be presented like this? So creative… Actually, friends who’ve eaten sea cucumber know it doesn’t have a special flavor itself. Its taste isn’t like shrimp or shellfish which are salty and fresh, nor is its texture like fish which is delicate. Of course, the greatest advantage of sea cucumber isn’t taste or texture, but its nutritional value… good sea cucumber is chewy, appetizing, and elastic, easily bitten and chewed… Hmm, this sea cucumber is well soaked… The minced meat is probably fried with braised meat, the taste is unique… I’ll give this dish… 8, no, 7.8 points.”
“Let’s try this spicy crayfish… it smells good… hmm, very fragrant… the shrimp head can be sucked… the shrimp roe is rich in flavor, spicy, fresh, and tasty… delicious… Hmm, not bad… Oh no, forgot to wear gloves, hands are all messy… Hmm hmm hmm… really good…”
The director was hopping mad beside her: Don’t just eat! Give it a score!!
Even though the air conditioning in the private room was turned up high due to the hot weather outside.
Clearly feeling the cool air, the female streamer still felt like her makeup was melting.
So hard!
She had never done such a difficult restaurant review livestream.
As for the dishes, no problem.
Taste, no problem.
Service, no problem.
Price, fair and reasonable.
This was difficult to handle.
Her account thrived because of its unique concept.
Other reviewers mostly boast and praise.
If they receive free meals, they might flatter a little.
If they’ve been paid, they praise to the end.
But from her first livestream video, she adhered to the principle of genuine restaurant reviews.
Going to a reputable restaurant, ordering a few signature dishes.
Carefully tasting and evaluating honestly, following a path of real appraisal.
But later, as her followers grew, the offers from businesses never stopped.
That’s when things somewhat changed in nature.
However, no matter what, she still maintained one point.
Good food is good, bad food is bad.
Yet if there are business collaborations, she’d be more tactful in her evaluations, minding her words.
Qianlima Restaurant had some reputation within the province.
Her team came because of its fame.
Initially wanted to collaborate but was rejected.
This visit, although not quite intentionally causing trouble, carried a little vengeful intent.
Didn’t you disdain letting me evaluate?
Fine, if that’s so, let’s see if your restaurant is truly worthy of its name!
The female streamer decided that this meal, she would return to her original intention and come up with the most authentic evaluation.
After all, there were very few old brands nowadays that could withstand price pressures and still care about quality.
The large customer flow caused the kitchen to be perfunctory.
Cutting corners, service quality couldn’t be guaranteed.
These issues could be easily spotted.
She believed that this restaurant visit would undoubtedly give Qianlima a memorable lesson.
But now…
The female streamer, while pretending to drink water, signaled to the director: What should I do? Can’t find any faults?
Seeing the female streamer’s hint, the director’s eyes rolled, and his gaze fell on the several dishes placed on the table.
After staring for a moment, not in a hurry, a light bulb moment hit him as he wrote four words on the whiteboard: Food Incompatibility!
The female streamer also looked at the four dishes in front of her.
Shrimp with spinach, the spinach was boiled well, nothing to say.
Minced meat sea cucumber and spicy crayfish were standard, no issues either.
But this lemon crab claw.
Seafood with vitamin C?
It’s said that it can cause poisoning!
Source: Webnovel.com, updated by NovelKeep
Chapters
- Chapter 425 - 419: Standing Around Producing Miracles
- Chapter 424 - 418: Gourmet Association
- Chapter 423 - 417: Kindred Spirits Are Hard to Find
- Chapter 422 - 416: Calamity Befalls Those Whose Virtue Falls Short of Their Position
- Chapter 421 - 415: Who Cares Why
- Chapter 420 - 414: Favoritism Made Obvious
- Chapter 419 - 413: Keeping a Low Profile Is the Ultimate Flex
- Chapter 418 - 412: Honestly, It’s Pretty Great
- Chapter 417 - 411: The Road Ahead Is Still Long
- Chapter 416 - 410: Well Worth a Try
- Chapter 415 - 409: Still a Long Way Off
- Chapter 414 - 408: Making a Name Through Taste (Double-Length - )
- Chapter 413 - 408: Making a Name Through Taste (Double-Length - )
- Chapter 412 - 407: One Trouble After Another (Double-Length - )
- Chapter 411 - 407: One Trouble After Another (Double-Length - )
- Chapter 410 - 406: How Is This Even Possible? (Double-Length - )
- Chapter 409 - 406: How Is This Even Possible? (Double-Length - )
- Chapter 408 - 405: Improved Classic Sauce (Double-Length - )
- Chapter 407 - 405: Improved Classic Sauce (Double-Length - )
- Chapter 406 - 404: Absolutely Secure (Double-Length - )
- Chapter 405 - 404: Absolutely Secure (Double-Length - )
- Chapter 404 - 403: As Long as It Tastes Good
- Chapter 403 - 402: Popularity Explodes
- Chapter 402 - 401: It’s Not That Simple
- Chapter 401 - 400: The Opportunity Has Arrived
- Chapter 400 - 399: Is There Still a Limit?
- Chapter 399 - 398: Well Received
- Chapter 398 - 397: Who’s Gossiping About Me Behind My Back
- Chapter 397 - 396: So It’s Genetic
- Chapter 396 - 395: God Yao Reborn
- Chapter 395 - 394: What’s There to Compare?
- Chapter 394 393: No Feast Without Main Courses
- Chapter 393 392: They Figured It Out?
- Chapter 392 - 391: This Is Quite Interesting
- Chapter 391 - 390: A Role Model Right Before You
- Chapter 390 - 389: Popularity Explodes
- Chapter 389 - 388: Even More Motivated
- Chapter 388 - 387: Now That’s Impressive
- Chapter 387 - 386: Beyond Envy
- Chapter 386 - 385: A Gifted Genius
- Chapter 385 - 384: Textbook Demonstration
- Chapter 384 - 383: That Actually Makes Quite a Bit of Sense
- Chapter 383 - 382: How Can Someone Be So Outstanding?
- Chapter 382 - 381: The Gap Between People
- Chapter 381 - 380: Traumatized by the Experience
- Chapter 380 - 379: That’s Wonderful News
- Chapter 379 - 378: What Are They Doing
- Chapter 378 - 377: Can She Do All This?
- Chapter 377 - 376: Completely Smitten
- Chapter 376 - 375: With a Clear Conscience
- Chapter 375 - 374: Actions Speak Louder Than Feelings
- Chapter 374 - 373: Attention-Grabbing Gimmick
- Chapter 373 - 372: Good Cabbage Caught a Pig’s Eye
- Chapter 372 - 371: Extremely Important and Extremely Difficult
- Chapter 371 - 370: Class Reunion
- Chapter 370 - 369: A Big Plan
- Chapter 369 - 368: Fu’s Barbecue
- Chapter 368 - 367: What If It Really Works?
- Chapter 367 - 366: An Idea Occurred
- Chapter 366 - 365: Not the Expensive Ones
- Chapter 365 - 364: With a Grill in Hand, Anything Can Be Roasted
- Chapter 364 - 363: Hitting a Bottleneck
- Chapter 363 - 362: Truly My Benefactor
- Chapter 362 - 361: This Dish Looks Amazing!
- Chapter 361 - 360: That Name Sounds Familiar
- Chapter 360 - 359: She’s Not Interested in Qianlima
- Chapter 359 - 358: It’s Uncomfortable Not to Put on an Act
- Chapter 358 - 357: Bringing Up the Awkward Topic
- Chapter 357 - 356: More Than Just Knowing How to Cook
- Chapter 356 - 355: I Think I Bought a Watch Last Year
- Chapter 355 - 354: Money Can’t Buy Foresight
- Chapter 354 - 353: Truly Let My Guard Down
- Chapter 353 - 352: Silently Gave a Thumbs Up
- Chapter 352 - 351: I Stand and Watch
- Chapter 351 - 350: Who Would’ve Thought
- Chapter 350 - 349: Another Lucky Spin the Wheel
- Chapter 349 - 348: Isn’t This Making Things Difficult?
- Chapter 348 - 347: Find a Few Shills to Go on Stage
- Chapter 347 - 346: Four Interns
- Chapter 346 - 345: NPC Godfather Zhao Meng
- Chapter 345 - 344: Youth Is Wonderful
- Chapter 344 - 343: Let Me Show You Something
- Chapter 343 - 342: That Depends on Fate
- Chapter 342 - 341: Ex-Husband and Current Partner’s Collision
- Chapter 341 - 340: No More Ties Long Ago
- Chapter 340 - 339: Yeah, Right, Keep Boasting
- Chapter 339 - 338: Reunion of Schoolmates
- Chapter 338 - 337: Probably Not
- Chapter 337 - 336: So Chefs Are Really That Respected?
- Chapter 336 - 335: Truly Impressive
- Chapter 335 - 334: Needs a Good Talking-To
- Chapter 334 - 333: I Want to Take the Junior Certification Exam
- Chapter 333 - 332: Shallow Ties, Deep Words are Unwise
- Chapter 332 - 331: So Impressive
- Chapter 331 - 330: The Author Must Be a Real Sweetheart
- Chapter 330 - 329: How Come No One Mentioned This?
- Chapter 329 - 328: Stingy to the Extreme
- Chapter 328 - 327: Truly Indescribable
- Chapter 327 - 326: New Business Opportunity
- Chapter 326 - 325: The Greatest Fusion Cuisine in History
- Chapter 325 - 324: Don’t Be So Fussy
- Chapter 324 - 323: Irrelevant to Character and Conviction
- Chapter 323 - 322: Nothing to Worry About
- Chapter 322 - 321: Doesn’t Seem Like She’s Joking
- Chapter 321 - 320: Disciple or Lover?
- Chapter 320 - 319: Entering the Doors with Zhao Meng
- Chapter 319 - 318: Really Craving This Taste
- Chapter 318 - 317: Good Grief
- Chapter 317 - 316: How Should This Dish Be Made?
- Chapter 316 - 315: Excelling in Both Love and Career
- Chapter 315 - 314: Unlimited Potential
- Chapter 314 - 313: He’s Simply a Treasure
- Chapter 313 - 312: Highest Praise
- Chapter 312 - 311: The Operation Was Flawlessly Perfect
- Chapter 311 - 310: A Rarely-Seen Dish
- Chapter 310 - 309: No Comparison, No Hurt
- Chapter 309 - 308: Witnessing God Yao’s Charisma
- Chapter 308 - 307: I Want to Intern at Qianlima Restaurant
- Chapter 307 - 306: Totally Unexpected
- Chapter 306 - 305: Clearly Making Things Up
- Chapter 305 304: Didn't Expect Him to Be So Shrewd
- Chapter 304 303: The Visual Impact Is Truly Stunning
- Chapter 303 302: Wenshi Tofu Cooking Competition
- Chapter 302 301: Won Over Everyone
- Chapter 301 300: This Is Very Important
- Chapter 300 299: I Want to Be Your Apprentice
- Chapter 299 - 298: Considering On-Camera Appearance
- Chapter 298 - 297: How Did He Do It?
- Chapter 297 - 296: I Think It's Totally Worth It
- Chapter 296 295: It's Just a Fancy Name
- Chapter 295 294: A Shortcut to Wealth
- Chapter 294 293: Business Is Business
- Chapter 293 292: Truly Impressive
- Chapter 292 291: Master of All Skills
- Chapter 291 290: Women Should Treat Themselves Better
- Chapter 290 289: A Real Slick Operator
- Chapter 289 288: Medicine in Food
- Chapter 288 287: Gu Yunwu's Devoted Guidance
- Chapter 287 286: Solid Foundation
- Chapter 286 - 285: Whether You Want To or Not, You Have To Come
- Chapter 285 - 284: Birthday Longevity Noodle
- Chapter 284 - 283: Truly a Strong Woman
- Chapter 283 - 282: Deserving Without Guilt
- Chapter 282 - 281: Like Hell I’m Afraid of Them
- Chapter 281 - 280: This Is Just Too Amazing
- Chapter 280 - 279: It Takes All Kinds
- Chapter 279 278: Jackpot
- Chapter 278 277: There's a Reason It's Expensive
- Chapter 277 276: As If I Could Really Rest Easy
- Chapter 276 275: Understanding the Darkness of Human Nature
- Chapter 275 274: Paying Out of Pocket
- Chapter 274 273: Indistinguishable from the Real Thing
- Chapter 273 272: I Can Treat You to a Meal
- Chapter 272 271: This Guy Wants a Free Meal
- Chapter 271 270: Old Classmates
- Chapter 270 269: First Time in Life
- Chapter 269 - 268: Each One Stronger Than the Last
- Chapter 268 - 267: This Technique Is Unmatched
- Chapter 267 - 266: Time Management Method Skill
- Chapter 266 265: My Daughter Is Single Too
- Chapter 265 264: Really Want to Meet the Chef
- Chapter 264 263: The Meticulously Disguised Female Police Officer
- Chapter 263 262: You're No Worse Than Me
- Chapter 262 261: Truly Jaw-Dropping
- Chapter 261 260: Finally Settled
- Chapter 260 259: That's the Difference a Professional Makes
- Chapter 259 258: Killed in a Single Move
- Chapter 258 257: Blessing in Disguise
- Chapter 257 256: The Incident Continues to Escalate
- Chapter 256 255: Kitchen Veterans Aren't Fooled by These Tricks
- Chapter 255 254: What's Going On? (Ten Updates)
- Chapter 254 253: Using Public Office for Personal Revenge (Ninth Update)
- Chapter 253 252: Another Leap Forward (Eight Updates)
- Chapter 252 251: Workplace Hidden Rules (Seventh Release)
- Chapter 251 250: Let's See How Impressive You Really Are (Sixth Update)
- Chapter 250 249: Why Should I Cater to You? (Fifth Update)
- Chapter 249 248: Because of What? (Fourth Update)
- Chapter 248 247: When the Boat Reaches the Bridge, It Will Go Straight (Third Update)
- Chapter 247 246: This Is Just Too Unlucky (Second Update)
- Chapter 246 245: Handled Perfectly
- Chapter 245 244: Blushing with Embarrassment
- Chapter 244 243: Where Did He Go?
- Chapter 243 242: Just Thinking About It Makes Me Angry
- Chapter 242 241: Insignificant Nobodies
- Chapter 241 240: This Kid Is Way Too Arrogant
- Chapter 240 239: No Other Way
- Chapter 239 238: Gold Medal Chef Skills Competition
- Chapter 238 237: Truly Remarkable
- Chapter 237 236: So That's How It Is
- Chapter 236 235: What Kind of Dishes Are These?
- Chapter 235 234: Leave This Dish to Me
- Chapter 234 233: More Than Just Good
- Chapter 233 232: I Really Can't Do It
- Chapter 232 231: Even a Clay Figurine Has Some Backbone
- Chapter 231 230: A Birthday Banquet That Moved to Tears
- Chapter 230 229: You Know What I Mean, Right?
- Chapter 229 228: This Isn't the Dish We Ordered
- Chapter 228 227: At a Loss for Words
- Chapter 227 226: Are You Kidding Me
- Chapter 226 225: We'll Take This Dish
- Chapter 225 - 224: You Can Only Rely on Yourself
- Chapter 224 - 223: That Guy Is As Stubborn As a Coffin Lid
- Chapter 223 - 222: Confirmed News
- Chapter 222 - 221: Activating the Partner System
- Chapter 221 - 220: This Man Is Truly Remarkable
- Chapter 220 - 219: This Is Just Too Sudden
- Chapter 219 - 218: That Makes So Much Sense
- Chapter 218 217: Look at You, So Unambitious
- Chapter 217 216: Requests for Chef Fu to Take the Lead
- Chapter 216 215: No Harm in Waiting Two More Years
- Chapter 215 214: Excellence Cannot Be Hidden
- Chapter 214 213: Embarrassment Is Free
- Chapter 213 212: Is Your Head Full of Water?
- Chapter 212 211: Gotta Give Credit Where It's Due
- Chapter 211 210: If Only a Little Earlier
- Chapter 210 209: Who Wants to Eat It
- Chapter 209 208: Learning and Applying on the Spot
- Chapter 208 207: Naturally Beautiful with Skin Like Ice and Bones of Jade
- Chapter 207 206: Why Not?
- Chapter 206 205: These Dishes Were Made by Chef Fu
- Chapter 205 204: Fair and Square
- Chapter 204 203: Master-Level Clearance
- Chapter 203 202: Is This Kid Just Lucky?
- Chapter 202 201: What You Fear Is What Comes
- Chapter 201 200: A Dog's Belly Can't Hold Two Taels of Sesame Oil
- Chapter 200 199: Flattery Loud and Clear
- Chapter 199 198: Who Cares About Saving Face?
- Chapter 198 197: Definitely Can't Tell
- Chapter 197 196: Screwed Over by the System Again
- Chapter 196 195: It's Killing Me
- Chapter 195 194: Upgrading the Divine Right Hand
- Chapter 194 193: A Character Who Knows When to Bend or Stand Firm
- Chapter 193 192: This Way of Eating Is Simply Genius
- Chapter 192 191: Unexpected Turn of Events
- Chapter 191 190: Endure Hardship to Become the Best
- Chapter 190 189: You Could Just Publish a Cooking Tutorial Cookbook
- Chapter 189 188: She Could Really See Through People
- Chapter 188 187: Beat to the Punch Again
- Chapter 187 186: Offering Flowers to Buddha
- Chapter 186 185: A Sudden Burst of Inspiration
- Chapter 185 184: Did You Always Pick Ingredients With Your Eyes Closed?
- Chapter 184 183: The Wicked Will Meet Their Retribution
- Chapter 183 182: Watch How He Coaxes the Fool
- Chapter 182 181: Still So Young
- Chapter 181 180: Is Chef Fu the Boss's Illegitimate Son?
- Chapter 180 179: Living Skill Library
- Chapter 179 178: A True Connoisseur
- Chapter 178 177: Where Were You Earlier?
- Chapter 177 176: How Is This Possible?
- Chapter 176 175: I'll Do My Best
- Chapter 175 174: You Black-Hearted Scoundrel
- Chapter 174 173: Zhao Meng Unleashes Another Trump Card
- Chapter 173 172: This System Is Simply Shameless
- Chapter 172 171: This Is Just Bullying
- Chapter 171 170: The Weasel Pays New Year's Visits to the Chicken
- Chapter 170 169: Tossing for Good Fortune and Prosperity
- Chapter 169 168: Just Can't Resist This
- Chapter 168 167: How Would You Know If You Don't Try
- Chapter 167 166: Find Someone to Take Over
- Chapter 166 165: The Nemesis of Stewed Fish, Fried Shrimp, and Rice
- Chapter 165 164: Most Likely to Get His Wish
- Chapter 164 163: Envy-Inducing
- Chapter 163 162: This Banquet Is Authentically Made
- Chapter 162 161: A Flurry of Bold Moves, All for Nothing
- Chapter 161 160: Setting Up the Challenge Stage
- Chapter 160 159: First Time Raw, Second Time Familiar
- Chapter 159 158: Waste Not, Want Not
- Chapter 158 157: This Kid Really Knows How to Handle Things
- Chapter 157 156: That's a Lot to Take In
- Chapter 156 155: Life's Greatest Passion Is Stealing the Spotlight
- Chapter 155 154: The Wealthy Lady Comes Knocking Again
- Chapter 154 153: Half-Baked Knowledge
- Chapter 153 152: The Ingenious Badge Shows Its Power
- Chapter 152 151: Seeing Through Appearances to Grasp the Essence
- Chapter 151 150: Sensitive Nose Mask
- Chapter 150 149: The Sting of Embarrassment
- Chapter 149 148: Convinced in Heart and Speech
- Chapter 148 147: A True Expert Shows Their Skill
- Chapter 147 146: Handling On-the-Spot Challenges
- Chapter 146 145: Calling for Backup
- Chapter 145 144: House Call Service
- Chapter 144 143: A Series of Problems Arises in Succession
- Chapter 143 142: Hands-On Practice Is Even More Thrilling Than Gaming
- Chapter 142 141: Teaching Practice Classroom Key
- Chapter 141 140: Classic Old-Style Recipe Collection
- Chapter 140 139: Embedding Culinary Techniques Into the Body
- Chapter 139 138: Spicy Crab Roe and Satay Hotpot
- Chapter 138 137: Don't Let Benefits Flow to Outsiders
- Chapter 137 136: Wielding the Cleaver and Charging In
- Chapter 136 135: Classic Flavors
- Chapter 135 134: Serving Dishes the Usual Way
- Chapter 134 133: Standing Up Once Again
- Chapter 133 132: Hotheaded Rookie
- Chapter 132 131: Low Potassium Won't Do
- Chapter 131 130: Refreshing Impressions
- Chapter 130 129: Emergency Response On the Spot (Ninth Update)
- Chapter 129 128: Pre-Festival Mobilization (Eight Updates)
- Chapter 128 127: Acquiring the Back Kitchen Artisan Title (Seventh Update)
- Chapter 127 126: Acquiring the Dough Sculpting Skill (Sixth Update)
- Chapter 126 125: Milky Crab Roe Buns (Fifth Update)
- Chapter 125 124: Mascot Birthday Set Meal (Fourth Update)
- Chapter 124 123: Kids' Meal (Part 3)
- Chapter 123 122: Shamelessness Makes One Invincible
- Chapter 122 121: Well Said (First Update)
- Chapter 121 120: Another Capable Helper
- Chapter 120 119: A Great Teacher Produces Outstanding Students
- Chapter 119 118: A Big, Thick Thigh
- Chapter 118 117: Back Kitchen Rising Star Title
- Chapter 117 116: Improved Salt and Pepper Goby Shrimp
- Chapter 116 115: The Very First Taste of Finger-Licking Freshness
- Chapter 115 114: Crowned King
- Chapter 114 113: Chef Fu Is Amazing
- Chapter 113 112: I Can Do It
- Chapter 112 111: Chef Gu's Encouragement
- Chapter 111 110: Ten Regular Customers' Orders
- Chapter 110 109: Noodle Balloon with Supreme Soy-Poached Shrimp
- Chapter 109 108: How the Wealthy Eat
- Chapter 108 107: Specialty Cuisine Promotion
- Chapter 107 - 106: Halal Guobao Pork
- Chapter 106 - 105: Officially Joining the Commission System
- Chapter 105 - 104: Partner System
- Chapter 104 - 103: Nitpicking for Nothing
- Chapter 103 - 102: Seafood Paired with Vitamin C
- Chapter 102 - 101: Authentic Restaurant Review
- Chapter 101 - 100: Is Spring Coming?
- Chapter 100 - 99: Assigned Sous Chef
- Chapter 99 - 98: Competition Mechanism
- Chapter 98 - 97: You Have to Know How to Get Things Done to Succeed
- Chapter 97 - 96: Kitchen Order Restructuring
- Chapter 96 - 95: Awarded the Braising Skill
- Chapter 95 - 94: Thankfully, Diligence Makes Up for Limitations
- Chapter 94 - 93: Gained Another Personal Skill
- Chapter 93 - 92: Special Circumstances, Special Treatment
- Chapter 92 - 91: This Kid Can Do Anything
- Chapter 91 - 90: What Did He Realize?
- Chapter 90 - 89: One Should Have a Conscience
- Chapter 89 - 88: The Gua Clan, Once Again
- Chapter 88 - 87: Four Masterful Braising Techniques
- Chapter 87 - 86: A Promising Candidate for Dough Work
- Chapter 86 - 85: A Familiar Scene
- Chapter 85 - 84: Soaring to the Sky
- Chapter 84 - 83: Personal Cooking Techniques
- Chapter 83 - 82: Let Me Give It a Try
- Chapter 82 - 81: Traditional Longevity Peach
- Chapter 81 - 80: Is This a Longevity Peach or a Mooncake?
- Chapter 80 - 79: Custom Longevity Peach
- Chapter 79 - 78: The Catering Industry Is Highly Profitable
- Chapter 78 - 77: Yulan Pheasant Slices
- Chapter 77 - 76: Comprehensive Table of Food Incompatibilities
- Chapter 76 - 75: Official Promotion to Full-Time Position
- Chapter 75 - 74: Eager for Talent
- Chapter 74 - 73: Two Masters
- Chapter 73 - 72: A Sensational Surprise
- Chapter 72 - 71: Special Harvest-Style Flatbread
- Chapter 71 - 70: Beyond Expectations
- Chapter 70 - 69: Grand Harvest Stew
- Chapter 69 - 68: Assessment Exam Begins
- Chapter 68 - 67: Show Your Skills
- Chapter 67 - 66: Advanced Ingredient Selection Skill
- Chapter 66 - 65: A Sensational Surprise
- Chapter 65 - 64: Noodle Balloon Plating
- Chapter 64 - 63: Freestyle
- Chapter 63 - 62: Shameless
- Chapter 62 - 61: A Sensible Person
- Chapter 61 - 60: Obtained Personal Skill "Stir-Fry" (Intermediate)
- Chapter 60 - 59: Yao Clan’s Classic Spicy Crawfish
- Chapter 59 - 58: Crash Course
- Chapter 58 - 57: Sharpening the Sword at the Last Moment Still Makes It Shine
- Chapter 57 - 56: Head Chef Position Now Open
- Chapter 56 - 55: Advanced Baking and Dessert Skills
- Chapter 55 - 54: Another Chain Quest
- Chapter 54 - 53: Dessert Quest
- Chapter 53 - 52: Frenzied Favorability Grinding
- Chapter 52 - 51: Live Demonstration
- Chapter 51 - 50: Quibbling Is Useless
- Chapter 50 - 49: Making Porridge with a Wok
- Chapter 49 - 48: Emergency Timed Mission
- Chapter 48 - 47: Skill Upgrade Guide
- Chapter 47 - 46: Booking the Birthday Banquet
- Chapter 46 - 45: Special Family Banquet Menu
- Chapter 45 - 44: Reward in Hand
- Chapter 44 - 43: Showing Off and Intimidating Others
- Chapter 43 - 42: Authentic Eight Dishes and Eight Bowls
- Chapter 42 - 41: Scholarly Family
- Chapter 41 - 40: Preparing a Table of Michelin Specialty Dishes
- Chapter 40 - 39: House Call Service
- Chapter 39 - 38: Returning Customer
- Chapter 38 - 37: Mastering Doughwork Feel and Control
- Chapter 37 - 36: Back Kitchen Artisan Title
- Chapter 36 - 35: Keen Eyes for Hidden Gems
- Chapter 35 - 34: Mastering the Art of Dish Division (Part 2)
- Chapter 34: Mastering the Art of Dish Division
- Chapter 33: Even Eating Needs an Auspicious Date
- Chapter 32: The Difference Between a Head Chef and an Executive Chef
- Chapter 31: The Nonstick Wok
- Chapter 30: Issuing the Good Guy Card
- Chapter 29: Strange Mother and Son
- Chapter 28: Butter-Baked Lobster Rivaling Michelin
- Chapter 27: Qianlima vs. Music Restaurant
- Chapter 26: The Future Is Truly Bright
- Chapter 25: Nostalgia Reigns Supreme
- Chapter 24: I Almost Believed It
- Chapter 23: Love What You Do
- Chapter 22: The Bowl of Noodles I’ve Dreamed Of
- Chapter 21: A Bowl of Plain Noodle Soup
- Chapter 20: The Ability to Probe Customers’ Thoughts
- Chapter 19: Intermediate Plating Assistant
- Chapter 18: Getting an Extra Free Meal
- Chapter 17: Kitchen Helper in the Cafeteria
- Chapter 16: Your Reputation Is the One Thing You Can Never Ruin
- Chapter 15: The Only Chance to Stay
- Chapter 14: Ingenious Badge
- Chapter 13: New Skill
- Chapter 12: Striving to Outcompete with Confidence
- Chapter 11: The Head Chef Is a Secret Tycoon
- Chapter 10: Actually Hit It Off With the Head Chef
- Chapter 9: Regularization Assessment
- Chapter 8: That "Model Child" Feeling
- Chapter 7: I Am That Rising Star
- Chapter 6: Random Prizes Are Even More Thrilling Than Blind Boxes
- Chapter 5: First Time as Head Chef
- Chapter 4: Taking Up the Ladle
- Chapter 3: Earn Rewards for Working
- Chapter 2: Opportunity Knocks
- Chapter 1: Slammed by a Full Manchu-Han Banquet