Chapter 347 - 348: Crispy Outside, Tender Inside—Spicy Pan-Seared Lamb Chops
Chapter 347 - 348: Crispy Outside, Tender Inside—Spicy Pan-Seared Lamb Chops
- Home
- Food Stall: Customers Chase Me across the Country
- Chapter 347 - 348: Crispy Outside, Tender Inside—Spicy Pan-Seared Lamb Chops
Chapter 347: Chapter 348: Crispy Outside, Tender Inside—Spicy Pan-Seared Lamb Chops
The frying pan in front of Wang Fan has a diameter of one meter. Anyway, the space in the RV is large enough, so the size of the kitchenware is quite bold.
He boiled a pot of water, cooked some peas, and immediately plunged them into cold water once they were just tender, then put the peeled potatoes in to cook.
Pour some olive oil into the frying pan, take out the lamb chops with the moisture absorbed, stack four pieces side by side, and place the side with more lamb fat onto the frying pan.
“Sizzle…”
As soon as the lamb touched the frying pan, a delightful sizzling sound was heard.
One piece of lamb chop has more fat on it; if this spot isn’t fried first, it can easily taste greasy when eaten. One shouldn’t be too greasy, and likewise, the lamb chops shouldn’t be.
Four lamb chops per set, the frying pan quickly had ten sets of lamb chops placed on it. Picking up the first set of four lamb chops for a look, the side in contact with the frying pan had turned golden brown, and the oil was still bubbling finely.
Putting them back onto the frying pan, he used tongs to spread the four lamb chops open. A larger contact area means a louder sound, and it also means the aroma will be more intense.
When all ten sets of lamb chops were spread open, the rich aroma of meat and seasonings had nearly filled the RV.
After drying the potatoes from the pot, he placed them onto the frying pan as well, adding a refreshing potato scent to the meat aroma.
Then sprinkled a handful of rosemary and some garlic cloves, and a scent that was utterly irresistible and inescapable enveloped the parking lot.
Everyone’s gaze involuntarily turned to Wang Fan’s direction again, their noses twitching uncontrollably.
Jiang Shu was originally turning over his lamb rolls in the pan, the tender lamb was all cut from fresh meat, sprinkled with pepper powder and cumin, already quite fragrant. But at that moment, a magical aroma like a wild boar mountain swelled into his nose, overshadowing the scent from his pot.
Swallowing, he craned his neck toward the RV, conflicted about whether to buy some for himself.
It’s not about the money. Honestly, at 68 yuan per serving, it’s not considered expensive in Great Border. Here, prices tend to be higher due to the vastness and inconvenient transport conditions.
He mainly felt that after all his labors, running off to buy someone else’s delicacy seemed like slapping himself right in the face.
Or maybe he’s just going to agonize over it for another five minutes? Jiang Shu was in a dilemma.
But Jiang Xiaoshu didn’t think much of it. He was already tugging at his dad’s clothes saying, “Daddy, I want to eat that made by big brother, it smells so good! Can you go buy me one?”
“Honey, I want to try it too…”
The conflicted Jiang Shu stood up abruptly. His wife and kid both wanted it, what was there to hesitate about?
Taking a trip is all about enjoying oneself, as long as his wife and kid are happy.
Once someone takes the lead in eating crab, the rest will follow suit. As Jiang Shu headed toward Wang Fan, several others stood up successively.
While Wang Fan waited for the lamb chops to fry, he scooped the rendered lamb fat from the frying pan with a spoon. Naturally, the fat wouldn’t go to waste, it’s a top-quality ingredient.
Placing the lamb fat in a small pan aside, heating it with the marinade from earlier, a rich meat aroma wafted from the pot once the heat was turned up.
Jiang Shu couldn’t help but swallow again.
Not only was the meat fragrance tantalizing to the taste buds, but the lamb in the frying pan looked delectable enough to hold one’s gaze.
The overall appearance was similar to tomahawk steak, just a few sizes smaller, looking cute and petite. At this point, the lamb chops were golden brown on both sides, with some spots charred black. However, these dark spots didn’t affect its appeal; on the contrary, they looked even more appetizing.
The tiny oil bubbles churned at the bottom of the pan, the sizzling sound was like magical music to the ears…
“Boss, are these lamb chops ready? I’ll take three servings.”
Jiang Shu was eager to investigate the deliciousness of these lamb chops. He had never smelled lamb meat so aromatic before.
Even in Great Border, after visiting several highly popular local restaurants, none captivated him so enrapturingly with mere aroma and appearance.
Wang Fan chuckled and said, “Please wait for 3 minutes.”
The sauce in the pot had been bubbling continuously, and the scent of lamb in the frying pan had grown more robust. When three minutes were up, Wang Fan swiftly used tongs to lift out the first batch of lamb chops.
Zhuo Qianqian deftly took up a plate, which contained half a lemon and about twenty bright green peas. Wang Fan stacked the lamb chops beside the peas and lemon one by one and arranged them neatly on the plate.
Cautiously, he added three golden-yellow potato pieces and a few garlic cloves to the lamb, then ladled a spoonful of thick sauce from the pot, drizzling it over the thickest part of the lamb chops.
The mere act of this made those waiting in line swallow again.
Zhuo Qianqian picked up a little rosemary and placed it atop the lamb chops, and a dish with a meticulous presentation, rich aroma, and gorgeous appearance was freshly served.
Jiang Shu licked his lips, promptly scanning to pay 204 yuan.
In his view, looking at this plate of meat, even compared to all the Western restaurants, it seemed formidable, and in those restaurants, considering this plate doesn’t cost you a thousand yuan or so could be considered fortunate.
Wang Fan and Zhuo Qianqian coordinated excellently, the whole plating process took just thirty seconds. The plates are disposable and environmentally friendly, making it very convenient without needing to be returned.
Holding three plates of meat, Jiang Shu jogged back to his family’s tent, eager to feast.
Luo Ying and Jiang Xiaoshu looked at the lamb chops placed before them, feeling bright-eyed.
The lamb chops indeed lived up to their anticipation, thanks to their high appearance indeed.
They had their own knives and forks. Jiang Shu held a knife in his right hand and a fork in his left, swiftly dividing his lamb chop.
Hiss…
Seeing the separated lamb chop meat, Jiang Shu couldn’t help but take a breath, and drooled profusely.
Perfectly exemplifying crispy outside and tender inside!
At the cut junction, the lamb meat still had a hint of pink, and when pressed with a fork, a crystal-clear juice oozed out, making the whole cut even more enticing.
As a devoted husband, Jiang Shu naturally picked up a piece of lamb chop with a fork and extended it to his wife’s mouth, looking forward to Luo Ying’s reaction.
As a loving wife, Luo Ying, at the same moment, also delivered her first bite of meat to Jiang Shu’s mouth.
The two exchanged smiles, and the sweet flavor blossomed instantaneously.
As for Jiang Xiaoshu, wrapping the lamb chop bone in a napkin, he picked up a piece of lamb chop and gnawed away on his own.
His parents were indeed affectionate; his existence a mere accident. He had long understood this deeply, and if he waited for them to take care of him, he’d probably have starved countless times.
Seeing those who had been watching return with lamb chops, the rest couldn’t hold back. The portion looked fairly generous, and immediately, more headed toward Wang Fan’s RV.
Source: Webnovel.com, updated by NovelKeep
Chapters
- Chapter 526 - 524: Brown Sugar Ginger Tea Warms the Heart
- Chapter 525 - 523: Xuzhou Barbecue
- Chapter 524 - 522: Even the Master Couldn’t Find Fault
- Chapter 523 - 521: Teacher Qi’s Shock
- Chapter 522 - 520: Let’s Make Wuxi Pork Ribs
- Chapter 521 - 519: Waking Up to a World Turned Upside Down!
- Chapter 520 - 518: Smiles Never Fade, They Just Move to Someone Else’s Face
- Chapter 519 - 517: Aroma Wafts for Miles, Fugui Roasted Chicken
- Chapter 518 - 516: Come Out, Beggar Chicken!
- Chapter 517 - 515: Happy Villagers
- Chapter 516 - 514: Restocking
- Chapter 515 - 513: Another Big Boss’s Approval
- Chapter 514 - 512: What Are We Eating Tomorrow? Beggar’s Chicken!
- Chapter 513 - 511: Who in Their Right Mind Eats Two Plates of West Lake Vinegar Fish?
- Chapter 512 - 510: Grass Carp That Meet the Requirements
- Chapter 511 - 509: To Eat, First Drift Downstream
- Chapter 510 - 508: A Completely Different West Lake Vinegar Fish
- Chapter 509 - 507: Huaxia’s Three Most Unbelievable Dishes
- Chapter 508 - 506: Familiar Stranger
- Chapter 507 - 505: Yuhua Platform
- Chapter 506 - 504: Naming Genius
- Chapter 505 - 503: Mission Complete
- Chapter 504 - 502: Where Did My Big Box of Duck Meat Go?!
- Chapter 503 - 501: Taste Test
- Chapter 502 - 500: Pickled Plum Duck
- Chapter 501 - 499: Duck Offal Swap
- Chapter 500 - 498: Limited Selection of Braised Duck Delicacies
- Chapter 499 - 497: The Irresistible Animal Show
- Chapter 498 - 496: Boss Cai, Adaptable and Flexible
- Chapter 497 - 495: Why Are You So Fired Up Over Eating Duck?
- Chapter 496 - 494: Wang Fan’s Salted Duck
- Chapter 495 - 493: On the Brink of Conflict
- Chapter 494 - 492: The Idealist Who Refuses to Chase Traffic
- Chapter 493 - 491: Head-On Sniping—Battle of Salted Duck
- Chapter 492 - 490: One of Only Two Koala Pavilions on the Continent
- Chapter 491 - 489: Salt and Pepper Duck
- Chapter 490 - 488: Off-the-Charts Popularity
- Chapter 489 - 487: Excited Heart, Trembling Hands
- Chapter 488 - 486: Wow, This Duck Meat Bursts with Juiciness
- Chapter 487 - 485: Grand Opening – Pan-Seared Duck Thighs with Lemon
- Chapter 486 - 484: Terms Agreed
- Chapter 485 - 483: No Duck Can Leave Alive
- Chapter 484 - 482: A Person’s Reputation, Like a Tree’s Shadow
- Chapter 483 - 481: Life or Death
- Chapter 482 - 480: Returning Home
- Chapter 481 - 479: Adding Noodles
- Chapter 480 - 478: The Final Dessert, Cherry Biluo
- Chapter 479 - 477: The Cultural Export of Cake
- Chapter 478 - 476: Crispy Royal Beef Pie
- Chapter 477 - 475: So What If It Has History?!
- Chapter 476 - 474: A Man Who Strives All His Life
- Chapter 475 - 473: Longjing Tea-Smoked Shrimp
- Chapter 474 - 472: Which Bastard Is Riding a Bicycle?!
- Chapter 473 - 471: Returning the Dish
- Chapter 472 - 470: Chaoshan Fish Sashimi
- Chapter 471 - 469: The Banquet Begins
- Chapter 470 - 468: Kneeling Before the Master
- Chapter 469 - 467: Flowers Blooming Outside the Wall, Fragrance Inside
- Chapter 468 - 466: Daddy’s Girl and the Black Wild Boar
- Chapter 467 - 465: Crossing the Seas to Deal with You
- Chapter 466 - 464: Professor Liu’s Concern
- Chapter 465 - 463: The Final Menu
- Chapter 464 - 462: Delicious Liangpi
- Chapter 463 - 461: Has Huaxia’s Cuisine Sparked a Tourism Boom?
- Chapter 462 - 460: The Irresistible Spicy Sticks
- Chapter 461 - 459: Soul Juice Ignites the Streets of Paris
- Chapter 460 - 458: We Need to Switch to an Encrypted Language
- Chapter 459 - 457: Gotta Raise the Price!
- Chapter 458 - 456: Rock Sugar Hawthorn Skewers and Homemade Spicy Strips
- Chapter 457 - 455: Brainstorming, the Spark of Innovation
- Chapter 456 - 454: Improved Peony Pork Slices
- Chapter 455 - 453: Li Zhuang White Meat, This Slice Holds 20 Years of Mastery
- Chapter 454 - 452: Brainstorming and Drafting the Menu
- Chapter 453 - 451: Should We Go Big?
- Chapter 452 - 450: The Power of Lanzhou Beef Noodles
- Chapter 451 - 449: Dragon Beard-Grade Lanzhou Beef Noodles
- Chapter 450 - 448: Showing the Louvre Crowd What We’re Made Of
- Chapter 449 - 447: The Three Dips of the Gourmand, Old Beijing Beef Tripe Hotpot
- Chapter 448 - 446: Netizens’ Shift in Attitude
- Chapter 447 - 445: Huaxia Cuisine Does Not Need to Be Defined by Them
- Chapter 446 - 444: Neither Flower Nor Mist
- Chapter 445 - 443: The Pinnacle of Sichuan Cuisine’s Presentation, Boiled Sliced Cabbage
- Chapter 444 - 442: Reunion with the Nine-star Chef God
- Chapter 443 - 441: Deep-Fried Giant Squid
- Chapter 442 - 440: If the Spring Breeze Pities the Old, May It Grant Me Youth Again?
- Chapter 441 - 439: The Legacy of Chinese Table Tennis
- Chapter 440 - 438: Table Tennis Men’s Singles Quarterfinals
- Chapter 439 - 437: I Want to Eat Chicken
- Chapter 438 - 436: Linhai Wheat Shrimp and Beggar Chicken
- Chapter 437 - 435: Seizing the First Gold
- Chapter 436 - 434: Mixed 10-Meter Air Rifle Competition
- Chapter 435 - 433: Small Bites, Big Power
- Chapter 434 - 432: Foodies, Foodie Souls
- Chapter 433 - 431: Step Forward, Crispy Potato Bites and Pan-Seared Tofu
- Chapter 432 - 430: Are You?!
- Chapter 431 - 429: A Little Chinese Shock for the Nine-star Chef God
- Chapter 430 - 428: Take Down the Level of French Cuisine!
- Chapter 429 - 427: Touring Paris and Michelin Restaurant Tasting
- Chapter 428 - 426: Breakfast Snacks—Jidan Guambing (Chinese Egg-Stuffed Pancake)
- Chapter 427 - 425: The Evolved Steamed Bun—That’s How Invincible It Is
- Chapter 426 - 424: Improving the Menu
- Chapter 425 - 423: Today’s Snacks – Stir-Fried Beef River Noodles and Beef Steamed Buns
- Chapter 424 - 422: Departure to Gaul, The Chinese Home
- Chapter 423 - 421: Watching the Flag-Raising Ceremony
- Chapter 422 - 420: The Blossoms of Our Nation Don’t Need Pre-made Dishes to Nurture
- Chapter 421 - 419: Wang Fan’s Post-Match Interview
- Chapter 420 - 418: World Guobaorou Championship (Final)
- Chapter 419 - 418: World Guobaorou Championship (Part 4)
- Chapter 418 - 417: World Guobaorou Championship (Part 3)
- Chapter 417 - 416: World Guobaorou Championship (Part 2)
- Chapter 416 - 415: World Guobaorou Championship (Part 1)
- Chapter 415: Maximizing Emotional Value for Elders
- Chapter 414: The Divine Way to Eat Dongpo Pork
- Chapter 413: The First Soup of the State Banquet—Black Fish Roe Soup
- Chapter 412: Crystal-Clear Rock Sugar Snow Pear
- Chapter 411: Wang Fan’s Technical Summary
- Chapter 410: Ultimately Unable to Resist the Temptation of Dampness Removal
- Chapter 409: Wang Fan’s Support Team
- Chapter 408: State Banquet Cuisine, Wensi Tofu
- Chapter 407: A Man So Unbelievably Extraordinary It’s Almost Unreal
- Chapter 406: State Banquet Dish, The Origin of Braised Beef in Clay Pot
- Chapter 405: Lunch Preparation
- Chapter 404: The Peepers?
- Chapter 403 - 404: A Good News and a Bad News?
- Chapter 402 - 403: Little Gossip Between Titans
- Chapter 401 - 402: The Perfect Dinner Rhythm
- Chapter 400 - 401: Simple, Easy-to-Learn, and Unbeatable Winter Melon and Egg Soup
- Chapter 399 - 400: Making Cantaloupe and Green Apple Cake
- Chapter 398 - 399: Are You Making Sea Cucumber Fried Rice with Me?!
- Chapter 397 - 398: State Banquet – Lamb Stew with Radish
- Chapter 396 - 397: Old-Fashioned Watermelon Juice
- Chapter 395 - 396: A Peerless Patriot Deserves a State Banquet
- Chapter 394 - 395: Departure
- Chapter 393 - 394: Sudden Incident—Cooking for Grandma Gua?
- Chapter 392 - 393: Kong Weide’s Ultimate Guide to Winning Over the In-Laws
- Chapter 391 - 392: Come On Out, Copper Pot Hotpot
- Chapter 390 - 391: If There’s No Trend, Create One
- Chapter 389 - 390: Beef Meatballs That Just Aren’t Enough to Sell
- Chapter 388 - 389: Wang Fan’s Rainbow Trout Set Meal
- Chapter 387 - 388: Adjustment of the Town’s Decisions
- Chapter 386 - 387: The Ultimate Combination of Crispy and Tender
- Chapter 385 - 386: Let’s Split It Up and Roast the Whole Lamb
- Chapter 384 - 385: Low-Temperature Slow Roasting with High-Temperature Searing
- Chapter 383 - 384: Wang Fan’s Whole Roasted Lamb
- Chapter 382 - 383: A Hero Deserves a Fine Sword, Top-Quality Ingredients Deserve a Master Chef
- Chapter 381 - 382: Mecha Is a Man’s Romance, and the Mantis Shrimp Is Romance Itself
- Chapter 380 - 381: The Town’s Gratitude and Top-Grade Whole Roast Lamb Ingredients
- Chapter 379 - 380: My Surname Is Zhang, As in Arrogant Zhang
- Chapter 378 - 379: The Ultimate Pursuit of Travel
- Chapter 377 - 378: Mouthwatering for All—Green Peppers Stuffed with Shrimp Paste
- Chapter 376 - 377: Wang Fan’s Chili-Stuffed Shrimp Paste Lesson (Part 2)
- Chapter 375 - 376: Wang Fan’s Chili-Stuffed Shrimp Paste Lesson (Part 1)
- Chapter 374 - 375: Has That Kid Already Become Such an Impressive Figure?
- Chapter 373 - 374: Major Moves in Town
- Chapter 372 - 373: Braised Shrimp with Cabbage—Only Want the Cabbage, Not the Shrimp
- Chapter 371 - 372: Preparing Braised Prawns with Cabbage
- Chapter 370 - 371: Working From Morning Till Night!
- Chapter 369 - 370: Braised Prawns and Business Opportunities
- Chapter 368 - 369: Come Forth, Perfect Salt and Pepper Shrimp
- Chapter 367 - 368: A Wave of Diners Is Coming
- Chapter 366 - 367: This Is the Flavor a Shrimp Like Me Should Have!
- Chapter 365 - 366: Poached Prawns, Learn with Me
- Chapter 364 - 365: Juicy Beef Meatballs, Really Oozing Juice!
- Chapter 363 - 364: Let’s Make It—God of Cookery’s Signature Juicy “Urinating” Beef Balls
- Chapter 362 - 363: Sudden System Task Appears
- Chapter 361 - 362: Big Brother, Big Sister, Nice to Meet You
- Chapter 360 - 361: Ili’s First Sight, Guozigou Bridge
- Chapter 359 - 360: Oh My God, Is It Really That Crispy?!
- Chapter 358 - 359: Out of Sight, Out of Mind
- Chapter 357 - 358: Moonlight Goes Better with Fried Chicken
- Chapter 356 - 357: Making Them Drool, Great Border Big Plate Chicken!
- Chapter 355 - 356: Encountering a Fan and Dapan Chicken
- Chapter 354 - 355: The Last Tear of the Atlantic Ocean
- Chapter 353 - 354: Restocking at Kazanqi Food Street
- Chapter 352 - 353: The Ultimate Form of Golden Broth Fatty Beef Noodles
- Chapter 351 - 352: Midnight Temptations – Golden Soup Fatty Beef Noodles
- Chapter 350 - 351: Scenery Beyond Dreams Made Real
- Chapter 349 - 350: Thirteen Facets RV’s High Tier Black Technology
- Chapter 348 - 349: On the Road Again, Heading Straight for Qashi
- Chapter 347 - 348: Crispy Outside, Tender Inside—Spicy Pan-Seared Lamb Chops
- Chapter 346 - 347: Tangbula Xingye Hotel
- Chapter 345 - 346: Ili Tangbula Gallery, Absolutely Stunning
- Chapter 344 - 345: Essentials for a Great Border Road Trip
- Chapter 343 - 344: All Good Things Must Come to an End
- Chapter 342 - 343: Deep Bonds Between the Military and the People
- Chapter 341 - 342: This Is How You Eat Braised Pork!
- Chapter 340 - 341: The Meat World’s Champion—Five-Spice Braised Pork
- Chapter 339 - 340: Group Dinner
- Chapter 338 - 339: A Milestone Victory and a Father’s Approval
- Chapter 337 - 338: The Magical Effect of the Little Wooden Fish
- Chapter 336 - 337: Bounce, Bounce, Bounce—Red-Braised Lamb Brisket with Skin
- Chapter 335 - 336: The Little Wooden Fish Returns
- Chapter 334 - 335: Who Donates Beer to a Disaster Zone?
- Chapter 333 - 334: Unbeatable Flavor, Carbohydrate Bomb Youpo Noodles
- Chapter 332 - 333: Youpo Belt Noodles
- Chapter 331 - 332: The Final Breeze That Saved the Camel
- Chapter 330 - 331: A Half-Buried Tire Emerging from the Mud
- Chapter 329 - 330: There’s a Bit of a Gap Between You and Him
- Chapter 328 - 329: Three-Cup Chicken with Glossy Sauce and Shine
- Chapter 327 - 328: Tradition Without Authenticity
- Chapter 326 - 327: Influence Begins to Show Results
- Chapter 325 - 326: The Warmth of Daily Life, Comforting Ordinary Hearts
- Chapter 324 - 325: Applying What You’ve Learned—Improved Pork and Cabbage Stew with Vermicelli
- Chapter 323 - 324: The Restless Villagers
- Chapter 322 - 323: The Authority to Coordinate Ingredient Distribution
- Chapter 321 - 322: Half an Hour, 800 Servings!
- Chapter 320 - 321: Steamed Pork Ribs with Black Bean Sauce over Rice
- Chapter 319 - 320: Bragging—Can He Cook for 200 People in 30 Minutes?!
- Chapter 318 - 319: Joining Forces with the Fire Department
- Chapter 317 - 318: Departing for Meizhou, Level Up Thirteen Diamond War God RV!
- Chapter 316 - 317: Sudden Incident, Meizhou Flood
- Chapter 315 - 316: When the Relationship Deepens, and When It Stays Where It Is
- Chapter 314 - 315: Just One Goal Tonight—Eat Them All!
- Chapter 313 - 314: Seafood from Jiang Province
- Chapter 312 - 313: Home Is Where the Heart Finds Peace, Begonias Bloom Untroubled
- Chapter 311 - 312: First Time Clamming
- Chapter 310 - 311: Lard Is the Soul of Stir-Frying
- Chapter 309 - 310: Stir-Fried Choy Sum with Pork Cracklings
- Chapter 308 - 309: Even for Us Guangfu People, This Level Is Hard to Come By!
- Chapter 307 - 308: Soul-Stirring Silky Egg Char Siu Rice!
- Chapter 306 - 307: Char Siu Rice Pro Max Edition
- Chapter 305 - 306: After Experiencing the Majesty of Mountains, Who Still Dreams of Conquering a Little Hill
- Chapter 304 - 305: No Hint of Chicken Flavor
- Chapter 303 - 304: Peerless Soup, A Call from Grandma
- Chapter 302 - 303: Come On Out, Fresh Shrimp Wonton Chicken Hotpot!
- Chapter 301 - 302: Recognition from a Cantonese Cuisine Master
- Chapter 300 - 301: Stir-Fried Beef River in Motion, Impossible to Critique!
- Chapter 299 - 300: Let’s Make It—Stir-Fried Beef River Noodles
- Chapter 298 - 299: The Two Nemeses of the Cantonese Kitchen — Stir-Fried Beef River Noodles
- Chapter 297 - 298: I Really Can’t Resist This
- Chapter 296 - 297: Golden Legend Strikes Again
- Chapter 295 - 296: How Could the Chicken’s Standing in Jianghu Be Mere Words?
- Chapter 294 - 295: No Harm Without Comparison
- Chapter 293 - 294: Who Can Appreciate the True Value of This Oyster Sauce Lettuce?
- Chapter 292 - 293: Unlucky Chen Yonggang, Lucky Old Lady
- Chapter 291 - 292: Braised Pork with Preserved Vegetables—Even a God Would Need at Least Three Bowls of Rice!
- Chapter 290 - 291: Hurry and Get That Meat Into Your Belly!
- Chapter 289 - 290: The Irresistible Final Step
- Chapter 288 - 289: Come On Out, Braised Pork with Preserved Vegetables
- Chapter 287 - 288: Ruin a Movie by Adding a Word Game
- Chapter 286 - 287: Why Does "Niubi" Mean Awesome?
- Chapter 285 - 286: I’m Their Godfather, So You’re Their Uncle
- Chapter 284 - 285: All I Can Critique About Your Five-Spice Fried Eggs Is the Plating?!
- Chapter 283 - 284: Field Boss Location Confirmed
- Chapter 282 - 283: Accidental Leak of Information
- Chapter 281 - 282: Professor Liu, Are You Here to Praise Him or to Find Fault?
- Chapter 280 - 281: Scraping Meat Sounds? No, This Is a Magical Melody
- Chapter 279 - 280: Professor Liu Appears
- Chapter 278 - 279: Guangfu Cuisine Begins with Crispy Roast Pork
- Chapter 277 - 278: Tianjin 6A-Level Scenic Spot
- Chapter 276 - 277: Outlasting Life Itself
- Chapter 275 - 276: My Student Cooked It, You Can’t Buy This Anywhere!
- Chapter 274 - 275: Pork Tripe Chicken Soup Goes Even Better with Slow-Roasted Steak!
- Chapter 273 - 274: The Tide of Offense and Defense Has Reversed
- Chapter 272 - 273: Washing My Girlfriend’s Hair for the First Time
- Chapter 271 - 272: God May Close Doors, But I Answer to Lady Nuwa
- Chapter 270 - 271: Sensible Curves Only Grow Where They Should
- Chapter 269 - 270: Invisible Seduction, Most Lethal
- Chapter 268 - 269: I Am a Devout Vegetarian—Until Now
- Chapter 267 - 268: You’re Actually Pretty Nice
- Chapter 266 - 267: Leaving Even a Little Would Be Disrespectful to My Craft
- Chapter 265 - 266: So I Saw It and That’s Fine, But You’re Not Selling It?!
- Chapter 264 - 265: Mouthwatering—Braised Pork Ribs and Green Bean Noodles
- Chapter 263 - 264: Not the Best News, But Not Bad Either
- Chapter 262 - 263: How Can a Man Max Out His Cooking Talent?!
- Chapter 261 - 262: Snacks, Fried Milk Custard
- Chapter 260 - 261: Boss, Relax—No Breakups, Only Till Death!
- Chapter 259 - 260: The Clean Plate Campaign
- Chapter 258 - 259: Conquest Begins with the Stomach
- Chapter 257 - 258: Replica—Sauced Crispy Rice Ball That Spins!
- Chapter 256 - 257: Roll-Cut, Not Rolling Yourself While Cutting
- Chapter 255 - 256: Exemplary Character, Promising Future
- Chapter 254 - 255: The Necessity of Diversified Operations
- Chapter 253 - 254: Pan-Fried Buns in High Demand
- Chapter 252 - 253: Advanced Local Adaptation—Catering to Preferences
- Chapter 251 - 252: Steamed Bun, 1 Yuan Each; 5 for 10 Yuan, Fair to All
- Chapter 250 - 251: Juicy Explosion—Come Forth, Thumb-Sized Shengjian Bao!
- Chapter 249 - 250: Life Needs a Few Little Surprises
- Chapter 248 - 249: Born Stubborn and Hell-Level Difficulty
- Chapter 247 - 248: What Is Love in This World?
- Chapter 246 - 247: Fame Exceeds Reality
- Chapter 245 - 246: Reversed Tiangang Formation, Zhuo Qianqian the Main Attacker
- Chapter 244 - 245: My Nurturing-Type Girlfriend
- Chapter 243 - 244: Let Me Have This Serving of Dog Food First
- Chapter 242 - 243: Graceful Lotus Emerging from Water, Lotus Pastry
- Chapter 241 - 242: Huaxia’s Most Beautiful Dessert
- Chapter 240 - 241: Exclusive Dessert and Exclusive Massage
- Chapter 239 - 240: Sudden Mishap—Changlong MiHoYo Swimsuit-Themed Comic Exhibition?
- Chapter 238 - 239: Surpassing—Eight Treasures Sweet Blossom Stuffed Chicken
- Chapter 237 - 238: Sweet Flower-Stuffed Chicken
- Chapter 236 - 237: Life Is Looking More Hopeful
- Chapter 235 - 236: Dragon Cave Snack Street, a Heaven for Foodies
- Chapter 234 - 235: Night Cruise on the Pearl River, Breathtaking Beauty
- Chapter 233 - 234: Seeking Advice on Fried Chicken Techniques
- Chapter 232 - 233: Perfect Creation – Time of Judgment
- Chapter 231 - 232: Dark Cuisine—Time of Judgment!
- Chapter 230 - 231: There Will Always Be Someone Who Treasures You
- Chapter 229 - 230: The Importance of Wang Fan
- Chapter 228 - 229: Large, Medium, or Small Bowl—There’s Always One That’s Right for You
- Chapter 227 - 228: Wang Fan’s Mini-Class Begins—Wind God’s Mixed Dish
- Chapter 226 - 227: Granting You a Sparkling Starry Sky on a Night When the Stars Fall
- Chapter 225 - 226: Remake, Luffy Trap
- Chapter 224 - 225: Come Out, Stargazing Faction!
- Chapter 223 - 224: Lu Xueqi Wins Second Place in the Lu Xueqi Cosplay Event
- Chapter 222 - 223: It’s... That Kind of Like
- Chapter 221 - 222: The Returning Spring Weather in May?!
- Chapter 220 - 221: Are Even the Birds in Guangfu This Refined?
- Chapter 219 - 220: Appearance Fee, 50,000 RMB!
- Chapter 218 - 219: Keqing? No, This Is a Yula Trap
- Chapter 217 - 218: Is Our Little Chef an Ah Q?!
- Chapter 216 - 217: Online Romance Has Risks, Meeting in Real Life Requires Caution
- Chapter 215 - 216: Strolling Through the Comic Convention
- Chapter 214 - 215: Gotta Pay More!
- Chapter 213 - 214: Wang Fan’s Little Game
- Chapter 212 - 213: That Tofu Must’ve Grown Up Eating Springs!
- Chapter 211 212: Perfect Recreation, Yula's Favorite Almond Tofu
- Chapter 210 - 211: Brothers, I, Cheng Yaojin, Have Found a Wild Boss!
- Chapter 209 - 210: Well, Let’s Get Started!
- Chapter 208 - 209: Even the Braised Meat Barrel Didn’t Expect This Use
- Chapter 207 - 208: Ditch, Ditch, Ditch, Euroley, Euroley, Euroley!
- Chapter 206 - 207: Firefly Comic Convention and Anime Cuisine
- Chapter 205 206: Nationwide Manhunt—Boss Wang Has Fled!
- Chapter 204 205: The Dish Outshines the Flower—Furong Chicken Slices
- Chapter 203 204: Safe, Non-Toxic, and Seriously Delicious!
- Chapter 202 203: Breakfast, Shredded Potato Pancakes
- Chapter 201 202: Don't Come Anymore, Tomorrow Is the Last Day
- Chapter 200 201: Who Can Appreciate the True Value of This Bowl of Soup?!
- Chapter 199 200: Holy Crap, Glowing Cuisine and Built-In BGM!
- Chapter 198 199: Come Out, Rizhao Stuffed Chicken in Pork Tripe
- Chapter 197 198: What Happened to Your Alcohol Tolerance?!
- Chapter 196 197: Unbelievable, So Crispy!
- Chapter 195 196: Qingdao Crispy Chicken, Don't Be Shy—Dig In
- Chapter 194 - 195: Old-Fashioned Egg Noodles, Mother’s Flavor
- Chapter 193 - 194: Celery and Spicy Peanuts, the Ultimate Bar Snack—No Contest!
- Chapter 192 - 193: First Cosplay Experience at a Comic Convention?
- Chapter 191 - 192: Sss, Ha! Today Is the Day to Test Ass Strength!
- Chapter 190 191: Oh No, This Chili Packs a Punch!
- Chapter 189 - 190: Showing Skills, Stir-Fried Over High Flames
- Chapter 188 - 189: Fiery Hot, Zaozhuang Spicy Chicken!
- Chapter 187 - 188: Sour Soup Hand-Pulled Noodle Chunks
- Chapter 186 - 187: Clear Skies After the Rain, the Blue Heavens Washed Clean
- Chapter 185 - 186: Don’t Stack Buffs on Me!
- Chapter 184 - 185: The Untouchable Bottom Line of Guangfu People
- Chapter 183 - 184: Rainstorms Pair Perfectly with Poached Chicken Hotpot!
- Chapter 182 - 183: The Truth Revealed, Boss Wang Is at Man Ting Park!
- Chapter 181 - 182: Fried Chicken and Booze, the More You Eat the Better It Gets
- Chapter 180 - 181: Come On Out, Garlic Fried Chicken!
- Chapter 179: This Beautiful Land, I Want to See It All
- Chapter 178: The Water Splashing Festival Begins
- Chapter 177: The Employees Rest While the Boss Works
- Chapter 176: Piping Hot Dezhou Roasted Chicken
- Chapter 175: Dezhou Roasted Chicken, 68 per Serving
- Chapter 174: Boss, You Don’t Want Your Secrets Here Getting Out to the Group, Do You?
- Chapter 173: If You Can’t Finish, Who Are You Scolding?
- Chapter 172: Make It Extra Spicy, the Kind That Blows Your Head Off!
- Chapter 171: Linyi Fried Chicken, Free-Range Chicken Trained for a Year and a Half
- Chapter 170: Boss, Be More Sincere with Your Apology—Your Smile Is Even Harder to Suppress Than a Gatling Gun
- Chapter 169: One More Serving—One Is Simply Not Enough!
- Chapter 168: Another One Drawn by the Aroma
- Chapter 167: Irresistible, Unrivaled Braised Chicken Rice
- Chapter 166: The First Customer of Huang Men Chicken Rice
- Chapter 165: A New Journey, Man Ting Park in Banna
- Chapter 164: Zibo’s Most Down-to-Earth Business Rivalry
- Chapter 163: Deep Brotherhood
- Chapter 162: Lu Dong Specialties Unknown to Lu Dong Locals
- Chapter 161: Like to Laugh, Huh? Just You Wait!
- Chapter 160: Toast Is Always the GOAT
- Chapter 159: Until You’ve Eaten Here Yourself, You’ll Never Know How Modest Their Praise Really Is!
- Chapter 158: Last Day of Operation
- Chapter 157: If You Had Any Shame, You’d Never Get to Eat These Legendary Steamed Buns
- Chapter 156: Sending Food Photos to Friends at Midnight Is True Friendship
- Chapter 155: When People Get Wild, They Really Get Wild
- Chapter 154: Zhuo Qianqian’s Sinister Plan
- Chapter 153: Starting with a Picture, Recreating a Dish
- Chapter 152: Limited Supply—We Won’t Be Slave Drivers!
- Chapter 151: Invincible Grilled Chili Peppers
- Chapter 150: Flavor Adjustment
- Chapter 149: Comparing Only Leads to Misery—When in Rome, Do as the Romans Do
- Chapter 148: The Power of Crispy Fat Edges
- Chapter 147: Grandpa Zhao Challenges the Restaurant?
- Chapter 146: The Boss Practices Even in His Dreams!
- Chapter 145: I’m Zhuo Qianqian, the Professional Living Advertisement
- Chapter 144: Grilled Eggplant Is Definitely a Hearty Dish
- Chapter 143: Who Isn’t a Baby Waiting to Be Fed?
- Chapter 142: Broaden Your Horizons
- Chapter 141: Barbecue Goes Best with Flatbread
- Chapter 140: Men’s Refueling Station, Women’s Beauty Salon
- Chapter 139: I’ve Taught You This Thoroughly—There’s No Way You Can’t Learn How to Make Garlic Chili Sauce
- Chapter 138: Special Mission—The Fragrance Lingers When You Share a Rose
- Chapter 137: The Ambitions of Li Wei and Feng Haoyu
- Chapter 136: Freshly Cut and Grilled
- Chapter 135: Comparing Goods Is Fine, Comparing People Is Embarrassing
- Chapter 134: Kong Weide’s Reflection and the Concept of Zibo Barbecue
- Chapter 133: Who Cut in Line? I Have a Reservation!
- Chapter 132: The Lamb Skewers Made Me Cry with Delight!
- Chapter 131: Is This How You Use a Kebab?
- Chapter 130: Staff Meal—Pork and Century Egg Congee
- Chapter 129: A Horde of Diners Is Coming
- Chapter 128 128: Reservations, At Least 3,000 Skewers
- Chapter 127 127: Does Anyone Really Enjoy the Gamey Taste of Lamb Kidneys?
- Chapter 126 126: Never Set a Flag Unless Absolutely Necessary
- Chapter 125 125: Old Wang and Young Wang
- Chapter 124 124: Leadership Shock and Lu Dong-Style Drinking
- Chapter 123 123: A Loving Family
- Chapter 122 122: This Smoke Smells Amazing
- Chapter 121 121: My Surname is Dong, Great Lu Dong
- Chapter 120 120: The Sun Rises in the East, But Skewers Never Lose
- Chapter 119 119: Fragrant Lamb Skewers and Midnight Temptation
- Chapter 118: Preparing for Grilled Skewers
- Chapter 117: Wang Fan’s Guobaorou
- Chapter 116: Why Do You Need to Watch Your Head When Eating Pancakes?
- Chapter 115: A Mortal Wonderland—Mount Tai in Winter
- Chapter 114: Departure, Mount Tai Barbecue Skewers
- Chapter 113: A Promise Is Worth a Thousand Pieces of Gold
- Chapter 112: Ten Years After Graduation, Fulfilling the Promise
- Chapter 111: Exquisite White Radish
- Chapter 110: Sleepless and Craving
- Chapter 109: The Wild Boss Is About to Randomly Respawn
- Chapter 108: Unbeatable Delicious Giant Bone
- Chapter 107: Pancakes Wrap Everything
- Chapter 106: Juicy Edamame, Edamame’s Pea Essence
- Chapter 105: Innate "Sucker" Constitution
- Chapter 104: Starting Work Early This Year
- Chapter 103: Second Uncle’s Decision (Part 2)
- Chapter 102: The Northeast’s Reduplicated Words
- Chapter 101: Everyone Feasts and Gets Hyped
- Chapter 100: The Favorable Timing, Geographic Advantage, and Human Harmony Are All on My Side
- Chapter 99: Peel-Off Frenzy for All
- Chapter 98: I Have an Idea
- Chapter 97: Unexpected Occurrences
- Chapter 96: Marinated Dishes with Beer
- Chapter 95: Braised Vegetables Are Tastier Than Braised Meat
- Chapter 94: Becoming Famous on the Spring Festival Gala?
- Chapter 93: Sun Yunpeng’s Gratitude
- Chapter 92: Treating Guests
- Chapter 91: A Monthly Salary of 40,000?
- Chapter 90: Let’s Eat Together
- Chapter 89: Cold Dressed Pig Ears
- Chapter 88: Inspection
- Chapter 87: Ordering Dishes
- Chapter 86: Whoa, This Braised Meat Is Contagious
- Chapter 85: This Is How You Eat Braised Pork Rice Bowls
- Chapter 84: Beef Knuckle Bone and Beef Tendon—Unbelievably Springy
- Chapter 83: Breaking Through Shackles
- Chapter 82: A Better Choice
- Chapter 81: Phoenix!
- Chapter 80: Five Stars
- Chapter 79: Wang’s Braised Pork in Harbin
- Chapter 78: Where’s the Spoon in My Roasted Sweet Potato?
- Chapter 77: Rolling Out the Red Carpet on Central Street—Why Don’t You Tuck in the Black Soil Too?
- Chapter 76: Got You!
- Chapter 75: Meat Without Garlic Is Only Half as Savory
- Chapter 74: The Dancing Pork Knuckle
- Chapter 73: Wang’s Braised Pork Knuckle – 40 per Jin, 60 Each
- Chapter 72: Ten Miles of Fragrant Braised Pork Knuckles
- Chapter 71: Look at My Memory
- Chapter 70: Next Stop, Ice and Snow World and Braised Pork
- Chapter 69: This Phone Will Be Buried With Me
- Chapter 68: I’m Convinced
- Chapter 67: Is the Young Boss Back?!
- Chapter 66: Do These Three Run a Cafeteria at Home?
- Chapter 65: Second Uncle’s Shock
- Chapter 64: Level Up, Nine-Star Hong Guang Motorhome!
- Chapter 63: Sorry, I’m Just Too Poor
- Chapter 62: Golden Legend!
- Chapter 61: Traffic Jam on the Fifth Ring Road
- Chapter 60: Advance, Crab Roe Buns
- Chapter 59: Let’s Make Crab Roe Buns
- Chapter 58: I Can’t Control Myself
- Chapter 57: Refreshing Mushroom and Bok Choy Buns
- Chapter 56: Irresistible Mapo Tofu Buns
- Chapter 55: Delicious Yuxiang Shredded Pork Buns
- Chapter 54: Eyes of Recognition
- Chapter 53: Shredded Pork in Garlic Sauce and Mapo Tofu
- Chapter 52: Eating Crystal Shrimp Dumplings (Part 2)
- Chapter 51: Eating Crystal Shrimp Dumplings (Part 1)
- Chapter 50: Making Crystal Shrimp Dumplings
- Chapter 49: I Want to Go on Field Duty
- Chapter 48: My Name Is Li Wei, and I Want to File a Report!
- Chapter 47: Listening to the Wind and Discriminating the Flavor
- Chapter 46: You Get Off Work Late, But You Start Early
- Chapter 45: Out of My Field
- Chapter 44: Damn!
- Chapter 43: This Steamed Bun Is Extraordinary
- Chapter 42: Today’s Fillings Have Changed
- Chapter 41: Spicy Pepper and Eggplant Buns
- Chapter 40: Brotherhood
- Chapter 39: Pork and Scallion Buns
- Chapter 38: Rice Noodle Roll Tracker
- Chapter 37: Oh My Old Baby
- Chapter 36: Leek Is Really Good Stuff
- Chapter 35: Help! There’s a Green Tea Bitch Here!
- Chapter 34: Ah, Fifth Ring Road
- Chapter 33: Chive and Egg Steamed Bun
- Chapter 32: The More You Eat, the Hungrier You Get—Pickled Cabbage Buns
- Chapter 31: This Is What Professional Means
- Chapter 30: Damn, This Is Delicious
- Chapter 29: I’m Going to Expose You
- Chapter 28: Steamed Buns Ten Yuan for Five
- Chapter 27: Steaming Steamed Buns
- Chapter 26: I Can’t Help Saying "Wow
- Chapter 25: Making Steamed Buns Starting from Fried Oil Dregs
- Chapter 24: Upgrade! Qiuming Mountain God Car!
- Chapter 23: The Last Day
- Chapter 22: 12 Bucks? Dollars or Euros?
- Chapter 21: Day Five
- Chapter 20: The Most Vicious Curse
- Chapter 19: Listen Up, Brain
- Chapter 18: Becoming Famous?
- Chapter 17: Healing
- Chapter 16: Anorexia
- Chapter 15: The Taste of the Sea
- Chapter 14: Gang Ge’s Surprise Comeback
- Chapter 13: Squid Rice Noodle Rolls
- Chapter 12: Limited Purchase Only!
- Chapter 11: Brother Gang’s Early Shift
- Chapter 10: Brother Gang Is Here
- Chapter 9: Treasure Chest
- Chapter 8: This Week?
- Chapter 7: Little Wooden Fish
- Chapter 6: Why Didn’t You Add Chili?
- Chapter 5: I Haven’t Bought It Yet!
- Chapter 4: Shrimp Congee and Rice Noodle Rolls Are the Perfect Match
- Chapter 3: Just Some Code, Eat Cheung Fun First
- Chapter 2: What Are You Lining Up For?
- Chapter 1: Convertible Self-Driving Food Cart and Packaged Rice Noodle Rolls