Chapter 81: Chapter 81: Phoenix!
“Five stars!”
“Di Renjie’s restaurant review brings another five-star dish!”
Although Di Renjie is just a self-media influencer, he has millions of followers across the internet, making him an absolute traffic magnet in this field.
Moreover, due to his background, no one could argue when he claims to be an expert in this area.
He has been live-streaming for two years, and the five-star dishes he’s given out are few and far between.
This signifies that this former five-star chef can’t find a single flaw in this dish!
It means this dish has completely conquered Di Renjie in terms of color, aroma, and taste.
“To say nothing else, just this pork knuckle made by the owner is more than enough to be a signature dish or even the finale dish of a five-star hotel. And this whole pork knuckle only costs 60, definitely worth every penny. It’s located not far from the Ice and Snow World, in a snack street. If you want to try it, hurry over and taste it, it’s definitely worth the trip.”
“Lucky for me, I’m right here in Harbin haha, I’ll go buy it first thing tomorrow morning, you’re all going to be so envious haha!”
“Yo, what a coincidence! I’m also in Harbin haha, I can’t get up in the morning, so I’ll go buy it tomorrow afternoon haha.”
“Ah, why on earth did I come to Hainan? Here in Harbin, 60 yuan can buy a whole big pork knuckle, but here 60 yuan can’t even fill me with a bowl of noodles.”
Di Renjie chuckled as he looked at the messages, when suddenly one message caught his attention.
“By the way, Old Di, I think the Northeast dishes you’ve been eating these past few days are pretty good too. Why aren’t they part of the Eight Major Cuisines?”
Seeing this message, Di Renjie chuckled: “I haven’t looked into this, but I’ve heard a saying I’ll share with you guys. Just take it as a story, don’t take it seriously. Have you heard Sun Yunpeng’s recent ’reporting dish names’ comic skit? The one with steamed lamb, steamed bear paw, steamed deer tail, grilled duck, roast chick? Many of those are Northeast dishes.”
“But now many animals from those dishes are on the endangered species protection list. Like the chicken stew with mushroom we had the other day, it wasn’t called that before; it was called monkey head stew with flying dragon. The flying dragon is the current hazel grouse and is a national first-class protected animal. Once it wasn’t allowed to be eaten, it was changed to monkey head stew with mountain chicken, then the mountain chicken also became protected, and monkey head mushrooms became more expensive, so we had to change it to chicken stew with mushrooms. According to the people from the Northeast, the big ones are protected, the small ones are magical, and none should be messed with. The Northeast cuisine was already less established than other cuisines, and with so many ingredient changes, naturally it wasn’t selected as one of the Eight Majors.”
“Wow, no wonder.”
“I’m getting more and more curious about the Northeast; I must visit when I have time.”
…
It was just around 6 o’clock, but Harbin was already completely dark.
The night was deep, yet the opposite Ice and Snow World was brightly lit and bustling.
Various ice sculptures were draped with colorful lights, looking magnificent and filled with artistic vibes.
“Hey, look over there, wow, that’s beautiful!”
“Oh my God, they even have a phoenix performance?”
“This trip to Harbin was so worth it.”
“It’s really beautiful, hurry up and take a picture for me!”
Suddenly exclamations erupted from the queue, many people were pointing and jumping excitedly, arousing Wang Fan’s curiosity.
He simply pushed open the panoramic sunroof overhead, and the scene unfolded before him took his breath away.
Two phoenixes, one gold, one blue, were circling in the pitch-black night sky.
The phoenixes were exquisitely crafted, the lines of the colorful lights smooth and natural, perfectly outlining the graceful figures of the phoenixes.
Their bodies shimmered with a kaleidoscope of colors, their wings flickering as if radiating the brilliance of the stars, even the changing hues of each feather were delicately depicted.
Their tails resembled flowing ribbons, elegant and magnificent, fully showcasing the beauty of agility.
The two phoenixes echoed with each other, flying together in the night sky, making it look incredibly dreamy.
Not just the little girls at the stalls, even the big fellows were somewhat entranced by the sight.
“Wow, you guys living in Harbin are so lucky! Do you get to see the phoenix performance every night?”
“I’m really envious, I saw a winged black horse at the Saint Sophia Cathedral today, it was just so cool.”
“I’m so jealous of you people in Harbin, back in my hometown we just have a large cockroach every night, it’s disgusting!”
Shen Lang was a true Harbin native, having lived here for thirty years.
Listening to these southern girls, he felt both comforted and saddened.
Comforted that his hometown was being praised; as for sadness…
Shen Lang took out his phone, silently activated the recording function, and then shared the video to the Harbin forum.
At this moment the forum was bustling, posts popping up one after another.
“Erbin, you son of a gun, you’re making me feel like a stranger! What? You’re asking me why it’s called Erbin and not Harbin? Because the ’Ha’ has already flown onto the faces of the southern girls!”
“I’ve lived in Harbin for thirty years! Thirty years! Do you know how I’ve survived these thirty years?! How many times I tripped over the stairs of that underground passage on Central Avenue, honing my skills on being cautious about slippery floors? And now, a southern person comes and you lay out carpets! I have nowhere to put my skills to use!”
“What’s carpet? How many times have I left home without being frozen like a blockhead, yet look now, warming huts are everywhere! Sitting inside and sweating profusely!”
“Huh? Someone just posted a new video, let me see what it is… Damn!”
“Damn!”
“Erbin be human!”
“Where the heck did they get those two hill chickens?! I just want to know where they got them from?!”
“Uh… if I’m not mistaken, they probably borrowed them from Old Shen…”
“Well, well, well! Looks like Erbin truly isn’t acting human, first they put down carpets, then built warming huts, invited the Oroqen people, even horses have wings now, tofu pudding becomes sweet bean curd, even roasted sweet potatoes come with a spoon! Now even big moths have been borrowed!”
“And it gets even crazier, I went to a restaurant today, the owner not only sliced frozen pears but arranged them into a rose and soaked them in water to drink! Anyone ever seen that?”
Watching the twisted faces of envy in the forum, Shen Lang finally found a bit of solace. He put away his phone and began to enjoy the phoenix show he hadn’t even seen before.
Wang Fan curiously asked his Second Uncle beside him, “Second Uncle, when you used to tell me about Harbin, you mentioned frozen pears, delicious food, snow landscapes, and those buildings. How come you never mentioned the phoenix? Don’t you like watching it?”
Second Uncle gritted his teeth and said, “No… No… I don’t like those fancy things, I just love to see the pure white ice columns.”
Source: Webnovel.com, updated by NovelKeep
Chapters
- Chapter 526 - 524: Brown Sugar Ginger Tea Warms the Heart
- Chapter 525 - 523: Xuzhou Barbecue
- Chapter 524 - 522: Even the Master Couldn’t Find Fault
- Chapter 523 - 521: Teacher Qi’s Shock
- Chapter 522 - 520: Let’s Make Wuxi Pork Ribs
- Chapter 521 - 519: Waking Up to a World Turned Upside Down!
- Chapter 520 - 518: Smiles Never Fade, They Just Move to Someone Else’s Face
- Chapter 519 - 517: Aroma Wafts for Miles, Fugui Roasted Chicken
- Chapter 518 - 516: Come Out, Beggar Chicken!
- Chapter 517 - 515: Happy Villagers
- Chapter 516 - 514: Restocking
- Chapter 515 - 513: Another Big Boss’s Approval
- Chapter 514 - 512: What Are We Eating Tomorrow? Beggar’s Chicken!
- Chapter 513 - 511: Who in Their Right Mind Eats Two Plates of West Lake Vinegar Fish?
- Chapter 512 - 510: Grass Carp That Meet the Requirements
- Chapter 511 - 509: To Eat, First Drift Downstream
- Chapter 510 - 508: A Completely Different West Lake Vinegar Fish
- Chapter 509 - 507: Huaxia’s Three Most Unbelievable Dishes
- Chapter 508 - 506: Familiar Stranger
- Chapter 507 - 505: Yuhua Platform
- Chapter 506 - 504: Naming Genius
- Chapter 505 - 503: Mission Complete
- Chapter 504 - 502: Where Did My Big Box of Duck Meat Go?!
- Chapter 503 - 501: Taste Test
- Chapter 502 - 500: Pickled Plum Duck
- Chapter 501 - 499: Duck Offal Swap
- Chapter 500 - 498: Limited Selection of Braised Duck Delicacies
- Chapter 499 - 497: The Irresistible Animal Show
- Chapter 498 - 496: Boss Cai, Adaptable and Flexible
- Chapter 497 - 495: Why Are You So Fired Up Over Eating Duck?
- Chapter 496 - 494: Wang Fan’s Salted Duck
- Chapter 495 - 493: On the Brink of Conflict
- Chapter 494 - 492: The Idealist Who Refuses to Chase Traffic
- Chapter 493 - 491: Head-On Sniping—Battle of Salted Duck
- Chapter 492 - 490: One of Only Two Koala Pavilions on the Continent
- Chapter 491 - 489: Salt and Pepper Duck
- Chapter 490 - 488: Off-the-Charts Popularity
- Chapter 489 - 487: Excited Heart, Trembling Hands
- Chapter 488 - 486: Wow, This Duck Meat Bursts with Juiciness
- Chapter 487 - 485: Grand Opening – Pan-Seared Duck Thighs with Lemon
- Chapter 486 - 484: Terms Agreed
- Chapter 485 - 483: No Duck Can Leave Alive
- Chapter 484 - 482: A Person’s Reputation, Like a Tree’s Shadow
- Chapter 483 - 481: Life or Death
- Chapter 482 - 480: Returning Home
- Chapter 481 - 479: Adding Noodles
- Chapter 480 - 478: The Final Dessert, Cherry Biluo
- Chapter 479 - 477: The Cultural Export of Cake
- Chapter 478 - 476: Crispy Royal Beef Pie
- Chapter 477 - 475: So What If It Has History?!
- Chapter 476 - 474: A Man Who Strives All His Life
- Chapter 475 - 473: Longjing Tea-Smoked Shrimp
- Chapter 474 - 472: Which Bastard Is Riding a Bicycle?!
- Chapter 473 - 471: Returning the Dish
- Chapter 472 - 470: Chaoshan Fish Sashimi
- Chapter 471 - 469: The Banquet Begins
- Chapter 470 - 468: Kneeling Before the Master
- Chapter 469 - 467: Flowers Blooming Outside the Wall, Fragrance Inside
- Chapter 468 - 466: Daddy’s Girl and the Black Wild Boar
- Chapter 467 - 465: Crossing the Seas to Deal with You
- Chapter 466 - 464: Professor Liu’s Concern
- Chapter 465 - 463: The Final Menu
- Chapter 464 - 462: Delicious Liangpi
- Chapter 463 - 461: Has Huaxia’s Cuisine Sparked a Tourism Boom?
- Chapter 462 - 460: The Irresistible Spicy Sticks
- Chapter 461 - 459: Soul Juice Ignites the Streets of Paris
- Chapter 460 - 458: We Need to Switch to an Encrypted Language
- Chapter 459 - 457: Gotta Raise the Price!
- Chapter 458 - 456: Rock Sugar Hawthorn Skewers and Homemade Spicy Strips
- Chapter 457 - 455: Brainstorming, the Spark of Innovation
- Chapter 456 - 454: Improved Peony Pork Slices
- Chapter 455 - 453: Li Zhuang White Meat, This Slice Holds 20 Years of Mastery
- Chapter 454 - 452: Brainstorming and Drafting the Menu
- Chapter 453 - 451: Should We Go Big?
- Chapter 452 - 450: The Power of Lanzhou Beef Noodles
- Chapter 451 - 449: Dragon Beard-Grade Lanzhou Beef Noodles
- Chapter 450 - 448: Showing the Louvre Crowd What We’re Made Of
- Chapter 449 - 447: The Three Dips of the Gourmand, Old Beijing Beef Tripe Hotpot
- Chapter 448 - 446: Netizens’ Shift in Attitude
- Chapter 447 - 445: Huaxia Cuisine Does Not Need to Be Defined by Them
- Chapter 446 - 444: Neither Flower Nor Mist
- Chapter 445 - 443: The Pinnacle of Sichuan Cuisine’s Presentation, Boiled Sliced Cabbage
- Chapter 444 - 442: Reunion with the Nine-star Chef God
- Chapter 443 - 441: Deep-Fried Giant Squid
- Chapter 442 - 440: If the Spring Breeze Pities the Old, May It Grant Me Youth Again?
- Chapter 441 - 439: The Legacy of Chinese Table Tennis
- Chapter 440 - 438: Table Tennis Men’s Singles Quarterfinals
- Chapter 439 - 437: I Want to Eat Chicken
- Chapter 438 - 436: Linhai Wheat Shrimp and Beggar Chicken
- Chapter 437 - 435: Seizing the First Gold
- Chapter 436 - 434: Mixed 10-Meter Air Rifle Competition
- Chapter 435 - 433: Small Bites, Big Power
- Chapter 434 - 432: Foodies, Foodie Souls
- Chapter 433 - 431: Step Forward, Crispy Potato Bites and Pan-Seared Tofu
- Chapter 432 - 430: Are You?!
- Chapter 431 - 429: A Little Chinese Shock for the Nine-star Chef God
- Chapter 430 - 428: Take Down the Level of French Cuisine!
- Chapter 429 - 427: Touring Paris and Michelin Restaurant Tasting
- Chapter 428 - 426: Breakfast Snacks—Jidan Guambing (Chinese Egg-Stuffed Pancake)
- Chapter 427 - 425: The Evolved Steamed Bun—That’s How Invincible It Is
- Chapter 426 - 424: Improving the Menu
- Chapter 425 - 423: Today’s Snacks – Stir-Fried Beef River Noodles and Beef Steamed Buns
- Chapter 424 - 422: Departure to Gaul, The Chinese Home
- Chapter 423 - 421: Watching the Flag-Raising Ceremony
- Chapter 422 - 420: The Blossoms of Our Nation Don’t Need Pre-made Dishes to Nurture
- Chapter 421 - 419: Wang Fan’s Post-Match Interview
- Chapter 420 - 418: World Guobaorou Championship (Final)
- Chapter 419 - 418: World Guobaorou Championship (Part 4)
- Chapter 418 - 417: World Guobaorou Championship (Part 3)
- Chapter 417 - 416: World Guobaorou Championship (Part 2)
- Chapter 416 - 415: World Guobaorou Championship (Part 1)
- Chapter 415: Maximizing Emotional Value for Elders
- Chapter 414: The Divine Way to Eat Dongpo Pork
- Chapter 413: The First Soup of the State Banquet—Black Fish Roe Soup
- Chapter 412: Crystal-Clear Rock Sugar Snow Pear
- Chapter 411: Wang Fan’s Technical Summary
- Chapter 410: Ultimately Unable to Resist the Temptation of Dampness Removal
- Chapter 409: Wang Fan’s Support Team
- Chapter 408: State Banquet Cuisine, Wensi Tofu
- Chapter 407: A Man So Unbelievably Extraordinary It’s Almost Unreal
- Chapter 406: State Banquet Dish, The Origin of Braised Beef in Clay Pot
- Chapter 405: Lunch Preparation
- Chapter 404: The Peepers?
- Chapter 403 - 404: A Good News and a Bad News?
- Chapter 402 - 403: Little Gossip Between Titans
- Chapter 401 - 402: The Perfect Dinner Rhythm
- Chapter 400 - 401: Simple, Easy-to-Learn, and Unbeatable Winter Melon and Egg Soup
- Chapter 399 - 400: Making Cantaloupe and Green Apple Cake
- Chapter 398 - 399: Are You Making Sea Cucumber Fried Rice with Me?!
- Chapter 397 - 398: State Banquet – Lamb Stew with Radish
- Chapter 396 - 397: Old-Fashioned Watermelon Juice
- Chapter 395 - 396: A Peerless Patriot Deserves a State Banquet
- Chapter 394 - 395: Departure
- Chapter 393 - 394: Sudden Incident—Cooking for Grandma Gua?
- Chapter 392 - 393: Kong Weide’s Ultimate Guide to Winning Over the In-Laws
- Chapter 391 - 392: Come On Out, Copper Pot Hotpot
- Chapter 390 - 391: If There’s No Trend, Create One
- Chapter 389 - 390: Beef Meatballs That Just Aren’t Enough to Sell
- Chapter 388 - 389: Wang Fan’s Rainbow Trout Set Meal
- Chapter 387 - 388: Adjustment of the Town’s Decisions
- Chapter 386 - 387: The Ultimate Combination of Crispy and Tender
- Chapter 385 - 386: Let’s Split It Up and Roast the Whole Lamb
- Chapter 384 - 385: Low-Temperature Slow Roasting with High-Temperature Searing
- Chapter 383 - 384: Wang Fan’s Whole Roasted Lamb
- Chapter 382 - 383: A Hero Deserves a Fine Sword, Top-Quality Ingredients Deserve a Master Chef
- Chapter 381 - 382: Mecha Is a Man’s Romance, and the Mantis Shrimp Is Romance Itself
- Chapter 380 - 381: The Town’s Gratitude and Top-Grade Whole Roast Lamb Ingredients
- Chapter 379 - 380: My Surname Is Zhang, As in Arrogant Zhang
- Chapter 378 - 379: The Ultimate Pursuit of Travel
- Chapter 377 - 378: Mouthwatering for All—Green Peppers Stuffed with Shrimp Paste
- Chapter 376 - 377: Wang Fan’s Chili-Stuffed Shrimp Paste Lesson (Part 2)
- Chapter 375 - 376: Wang Fan’s Chili-Stuffed Shrimp Paste Lesson (Part 1)
- Chapter 374 - 375: Has That Kid Already Become Such an Impressive Figure?
- Chapter 373 - 374: Major Moves in Town
- Chapter 372 - 373: Braised Shrimp with Cabbage—Only Want the Cabbage, Not the Shrimp
- Chapter 371 - 372: Preparing Braised Prawns with Cabbage
- Chapter 370 - 371: Working From Morning Till Night!
- Chapter 369 - 370: Braised Prawns and Business Opportunities
- Chapter 368 - 369: Come Forth, Perfect Salt and Pepper Shrimp
- Chapter 367 - 368: A Wave of Diners Is Coming
- Chapter 366 - 367: This Is the Flavor a Shrimp Like Me Should Have!
- Chapter 365 - 366: Poached Prawns, Learn with Me
- Chapter 364 - 365: Juicy Beef Meatballs, Really Oozing Juice!
- Chapter 363 - 364: Let’s Make It—God of Cookery’s Signature Juicy “Urinating” Beef Balls
- Chapter 362 - 363: Sudden System Task Appears
- Chapter 361 - 362: Big Brother, Big Sister, Nice to Meet You
- Chapter 360 - 361: Ili’s First Sight, Guozigou Bridge
- Chapter 359 - 360: Oh My God, Is It Really That Crispy?!
- Chapter 358 - 359: Out of Sight, Out of Mind
- Chapter 357 - 358: Moonlight Goes Better with Fried Chicken
- Chapter 356 - 357: Making Them Drool, Great Border Big Plate Chicken!
- Chapter 355 - 356: Encountering a Fan and Dapan Chicken
- Chapter 354 - 355: The Last Tear of the Atlantic Ocean
- Chapter 353 - 354: Restocking at Kazanqi Food Street
- Chapter 352 - 353: The Ultimate Form of Golden Broth Fatty Beef Noodles
- Chapter 351 - 352: Midnight Temptations – Golden Soup Fatty Beef Noodles
- Chapter 350 - 351: Scenery Beyond Dreams Made Real
- Chapter 349 - 350: Thirteen Facets RV’s High Tier Black Technology
- Chapter 348 - 349: On the Road Again, Heading Straight for Qashi
- Chapter 347 - 348: Crispy Outside, Tender Inside—Spicy Pan-Seared Lamb Chops
- Chapter 346 - 347: Tangbula Xingye Hotel
- Chapter 345 - 346: Ili Tangbula Gallery, Absolutely Stunning
- Chapter 344 - 345: Essentials for a Great Border Road Trip
- Chapter 343 - 344: All Good Things Must Come to an End
- Chapter 342 - 343: Deep Bonds Between the Military and the People
- Chapter 341 - 342: This Is How You Eat Braised Pork!
- Chapter 340 - 341: The Meat World’s Champion—Five-Spice Braised Pork
- Chapter 339 - 340: Group Dinner
- Chapter 338 - 339: A Milestone Victory and a Father’s Approval
- Chapter 337 - 338: The Magical Effect of the Little Wooden Fish
- Chapter 336 - 337: Bounce, Bounce, Bounce—Red-Braised Lamb Brisket with Skin
- Chapter 335 - 336: The Little Wooden Fish Returns
- Chapter 334 - 335: Who Donates Beer to a Disaster Zone?
- Chapter 333 - 334: Unbeatable Flavor, Carbohydrate Bomb Youpo Noodles
- Chapter 332 - 333: Youpo Belt Noodles
- Chapter 331 - 332: The Final Breeze That Saved the Camel
- Chapter 330 - 331: A Half-Buried Tire Emerging from the Mud
- Chapter 329 - 330: There’s a Bit of a Gap Between You and Him
- Chapter 328 - 329: Three-Cup Chicken with Glossy Sauce and Shine
- Chapter 327 - 328: Tradition Without Authenticity
- Chapter 326 - 327: Influence Begins to Show Results
- Chapter 325 - 326: The Warmth of Daily Life, Comforting Ordinary Hearts
- Chapter 324 - 325: Applying What You’ve Learned—Improved Pork and Cabbage Stew with Vermicelli
- Chapter 323 - 324: The Restless Villagers
- Chapter 322 - 323: The Authority to Coordinate Ingredient Distribution
- Chapter 321 - 322: Half an Hour, 800 Servings!
- Chapter 320 - 321: Steamed Pork Ribs with Black Bean Sauce over Rice
- Chapter 319 - 320: Bragging—Can He Cook for 200 People in 30 Minutes?!
- Chapter 318 - 319: Joining Forces with the Fire Department
- Chapter 317 - 318: Departing for Meizhou, Level Up Thirteen Diamond War God RV!
- Chapter 316 - 317: Sudden Incident, Meizhou Flood
- Chapter 315 - 316: When the Relationship Deepens, and When It Stays Where It Is
- Chapter 314 - 315: Just One Goal Tonight—Eat Them All!
- Chapter 313 - 314: Seafood from Jiang Province
- Chapter 312 - 313: Home Is Where the Heart Finds Peace, Begonias Bloom Untroubled
- Chapter 311 - 312: First Time Clamming
- Chapter 310 - 311: Lard Is the Soul of Stir-Frying
- Chapter 309 - 310: Stir-Fried Choy Sum with Pork Cracklings
- Chapter 308 - 309: Even for Us Guangfu People, This Level Is Hard to Come By!
- Chapter 307 - 308: Soul-Stirring Silky Egg Char Siu Rice!
- Chapter 306 - 307: Char Siu Rice Pro Max Edition
- Chapter 305 - 306: After Experiencing the Majesty of Mountains, Who Still Dreams of Conquering a Little Hill
- Chapter 304 - 305: No Hint of Chicken Flavor
- Chapter 303 - 304: Peerless Soup, A Call from Grandma
- Chapter 302 - 303: Come On Out, Fresh Shrimp Wonton Chicken Hotpot!
- Chapter 301 - 302: Recognition from a Cantonese Cuisine Master
- Chapter 300 - 301: Stir-Fried Beef River in Motion, Impossible to Critique!
- Chapter 299 - 300: Let’s Make It—Stir-Fried Beef River Noodles
- Chapter 298 - 299: The Two Nemeses of the Cantonese Kitchen — Stir-Fried Beef River Noodles
- Chapter 297 - 298: I Really Can’t Resist This
- Chapter 296 - 297: Golden Legend Strikes Again
- Chapter 295 - 296: How Could the Chicken’s Standing in Jianghu Be Mere Words?
- Chapter 294 - 295: No Harm Without Comparison
- Chapter 293 - 294: Who Can Appreciate the True Value of This Oyster Sauce Lettuce?
- Chapter 292 - 293: Unlucky Chen Yonggang, Lucky Old Lady
- Chapter 291 - 292: Braised Pork with Preserved Vegetables—Even a God Would Need at Least Three Bowls of Rice!
- Chapter 290 - 291: Hurry and Get That Meat Into Your Belly!
- Chapter 289 - 290: The Irresistible Final Step
- Chapter 288 - 289: Come On Out, Braised Pork with Preserved Vegetables
- Chapter 287 - 288: Ruin a Movie by Adding a Word Game
- Chapter 286 - 287: Why Does "Niubi" Mean Awesome?
- Chapter 285 - 286: I’m Their Godfather, So You’re Their Uncle
- Chapter 284 - 285: All I Can Critique About Your Five-Spice Fried Eggs Is the Plating?!
- Chapter 283 - 284: Field Boss Location Confirmed
- Chapter 282 - 283: Accidental Leak of Information
- Chapter 281 - 282: Professor Liu, Are You Here to Praise Him or to Find Fault?
- Chapter 280 - 281: Scraping Meat Sounds? No, This Is a Magical Melody
- Chapter 279 - 280: Professor Liu Appears
- Chapter 278 - 279: Guangfu Cuisine Begins with Crispy Roast Pork
- Chapter 277 - 278: Tianjin 6A-Level Scenic Spot
- Chapter 276 - 277: Outlasting Life Itself
- Chapter 275 - 276: My Student Cooked It, You Can’t Buy This Anywhere!
- Chapter 274 - 275: Pork Tripe Chicken Soup Goes Even Better with Slow-Roasted Steak!
- Chapter 273 - 274: The Tide of Offense and Defense Has Reversed
- Chapter 272 - 273: Washing My Girlfriend’s Hair for the First Time
- Chapter 271 - 272: God May Close Doors, But I Answer to Lady Nuwa
- Chapter 270 - 271: Sensible Curves Only Grow Where They Should
- Chapter 269 - 270: Invisible Seduction, Most Lethal
- Chapter 268 - 269: I Am a Devout Vegetarian—Until Now
- Chapter 267 - 268: You’re Actually Pretty Nice
- Chapter 266 - 267: Leaving Even a Little Would Be Disrespectful to My Craft
- Chapter 265 - 266: So I Saw It and That’s Fine, But You’re Not Selling It?!
- Chapter 264 - 265: Mouthwatering—Braised Pork Ribs and Green Bean Noodles
- Chapter 263 - 264: Not the Best News, But Not Bad Either
- Chapter 262 - 263: How Can a Man Max Out His Cooking Talent?!
- Chapter 261 - 262: Snacks, Fried Milk Custard
- Chapter 260 - 261: Boss, Relax—No Breakups, Only Till Death!
- Chapter 259 - 260: The Clean Plate Campaign
- Chapter 258 - 259: Conquest Begins with the Stomach
- Chapter 257 - 258: Replica—Sauced Crispy Rice Ball That Spins!
- Chapter 256 - 257: Roll-Cut, Not Rolling Yourself While Cutting
- Chapter 255 - 256: Exemplary Character, Promising Future
- Chapter 254 - 255: The Necessity of Diversified Operations
- Chapter 253 - 254: Pan-Fried Buns in High Demand
- Chapter 252 - 253: Advanced Local Adaptation—Catering to Preferences
- Chapter 251 - 252: Steamed Bun, 1 Yuan Each; 5 for 10 Yuan, Fair to All
- Chapter 250 - 251: Juicy Explosion—Come Forth, Thumb-Sized Shengjian Bao!
- Chapter 249 - 250: Life Needs a Few Little Surprises
- Chapter 248 - 249: Born Stubborn and Hell-Level Difficulty
- Chapter 247 - 248: What Is Love in This World?
- Chapter 246 - 247: Fame Exceeds Reality
- Chapter 245 - 246: Reversed Tiangang Formation, Zhuo Qianqian the Main Attacker
- Chapter 244 - 245: My Nurturing-Type Girlfriend
- Chapter 243 - 244: Let Me Have This Serving of Dog Food First
- Chapter 242 - 243: Graceful Lotus Emerging from Water, Lotus Pastry
- Chapter 241 - 242: Huaxia’s Most Beautiful Dessert
- Chapter 240 - 241: Exclusive Dessert and Exclusive Massage
- Chapter 239 - 240: Sudden Mishap—Changlong MiHoYo Swimsuit-Themed Comic Exhibition?
- Chapter 238 - 239: Surpassing—Eight Treasures Sweet Blossom Stuffed Chicken
- Chapter 237 - 238: Sweet Flower-Stuffed Chicken
- Chapter 236 - 237: Life Is Looking More Hopeful
- Chapter 235 - 236: Dragon Cave Snack Street, a Heaven for Foodies
- Chapter 234 - 235: Night Cruise on the Pearl River, Breathtaking Beauty
- Chapter 233 - 234: Seeking Advice on Fried Chicken Techniques
- Chapter 232 - 233: Perfect Creation – Time of Judgment
- Chapter 231 - 232: Dark Cuisine—Time of Judgment!
- Chapter 230 - 231: There Will Always Be Someone Who Treasures You
- Chapter 229 - 230: The Importance of Wang Fan
- Chapter 228 - 229: Large, Medium, or Small Bowl—There’s Always One That’s Right for You
- Chapter 227 - 228: Wang Fan’s Mini-Class Begins—Wind God’s Mixed Dish
- Chapter 226 - 227: Granting You a Sparkling Starry Sky on a Night When the Stars Fall
- Chapter 225 - 226: Remake, Luffy Trap
- Chapter 224 - 225: Come Out, Stargazing Faction!
- Chapter 223 - 224: Lu Xueqi Wins Second Place in the Lu Xueqi Cosplay Event
- Chapter 222 - 223: It’s... That Kind of Like
- Chapter 221 - 222: The Returning Spring Weather in May?!
- Chapter 220 - 221: Are Even the Birds in Guangfu This Refined?
- Chapter 219 - 220: Appearance Fee, 50,000 RMB!
- Chapter 218 - 219: Keqing? No, This Is a Yula Trap
- Chapter 217 - 218: Is Our Little Chef an Ah Q?!
- Chapter 216 - 217: Online Romance Has Risks, Meeting in Real Life Requires Caution
- Chapter 215 - 216: Strolling Through the Comic Convention
- Chapter 214 - 215: Gotta Pay More!
- Chapter 213 - 214: Wang Fan’s Little Game
- Chapter 212 - 213: That Tofu Must’ve Grown Up Eating Springs!
- Chapter 211 212: Perfect Recreation, Yula's Favorite Almond Tofu
- Chapter 210 - 211: Brothers, I, Cheng Yaojin, Have Found a Wild Boss!
- Chapter 209 - 210: Well, Let’s Get Started!
- Chapter 208 - 209: Even the Braised Meat Barrel Didn’t Expect This Use
- Chapter 207 - 208: Ditch, Ditch, Ditch, Euroley, Euroley, Euroley!
- Chapter 206 - 207: Firefly Comic Convention and Anime Cuisine
- Chapter 205 206: Nationwide Manhunt—Boss Wang Has Fled!
- Chapter 204 205: The Dish Outshines the Flower—Furong Chicken Slices
- Chapter 203 204: Safe, Non-Toxic, and Seriously Delicious!
- Chapter 202 203: Breakfast, Shredded Potato Pancakes
- Chapter 201 202: Don't Come Anymore, Tomorrow Is the Last Day
- Chapter 200 201: Who Can Appreciate the True Value of This Bowl of Soup?!
- Chapter 199 200: Holy Crap, Glowing Cuisine and Built-In BGM!
- Chapter 198 199: Come Out, Rizhao Stuffed Chicken in Pork Tripe
- Chapter 197 198: What Happened to Your Alcohol Tolerance?!
- Chapter 196 197: Unbelievable, So Crispy!
- Chapter 195 196: Qingdao Crispy Chicken, Don't Be Shy—Dig In
- Chapter 194 - 195: Old-Fashioned Egg Noodles, Mother’s Flavor
- Chapter 193 - 194: Celery and Spicy Peanuts, the Ultimate Bar Snack—No Contest!
- Chapter 192 - 193: First Cosplay Experience at a Comic Convention?
- Chapter 191 - 192: Sss, Ha! Today Is the Day to Test Ass Strength!
- Chapter 190 191: Oh No, This Chili Packs a Punch!
- Chapter 189 - 190: Showing Skills, Stir-Fried Over High Flames
- Chapter 188 - 189: Fiery Hot, Zaozhuang Spicy Chicken!
- Chapter 187 - 188: Sour Soup Hand-Pulled Noodle Chunks
- Chapter 186 - 187: Clear Skies After the Rain, the Blue Heavens Washed Clean
- Chapter 185 - 186: Don’t Stack Buffs on Me!
- Chapter 184 - 185: The Untouchable Bottom Line of Guangfu People
- Chapter 183 - 184: Rainstorms Pair Perfectly with Poached Chicken Hotpot!
- Chapter 182 - 183: The Truth Revealed, Boss Wang Is at Man Ting Park!
- Chapter 181 - 182: Fried Chicken and Booze, the More You Eat the Better It Gets
- Chapter 180 - 181: Come On Out, Garlic Fried Chicken!
- Chapter 179: This Beautiful Land, I Want to See It All
- Chapter 178: The Water Splashing Festival Begins
- Chapter 177: The Employees Rest While the Boss Works
- Chapter 176: Piping Hot Dezhou Roasted Chicken
- Chapter 175: Dezhou Roasted Chicken, 68 per Serving
- Chapter 174: Boss, You Don’t Want Your Secrets Here Getting Out to the Group, Do You?
- Chapter 173: If You Can’t Finish, Who Are You Scolding?
- Chapter 172: Make It Extra Spicy, the Kind That Blows Your Head Off!
- Chapter 171: Linyi Fried Chicken, Free-Range Chicken Trained for a Year and a Half
- Chapter 170: Boss, Be More Sincere with Your Apology—Your Smile Is Even Harder to Suppress Than a Gatling Gun
- Chapter 169: One More Serving—One Is Simply Not Enough!
- Chapter 168: Another One Drawn by the Aroma
- Chapter 167: Irresistible, Unrivaled Braised Chicken Rice
- Chapter 166: The First Customer of Huang Men Chicken Rice
- Chapter 165: A New Journey, Man Ting Park in Banna
- Chapter 164: Zibo’s Most Down-to-Earth Business Rivalry
- Chapter 163: Deep Brotherhood
- Chapter 162: Lu Dong Specialties Unknown to Lu Dong Locals
- Chapter 161: Like to Laugh, Huh? Just You Wait!
- Chapter 160: Toast Is Always the GOAT
- Chapter 159: Until You’ve Eaten Here Yourself, You’ll Never Know How Modest Their Praise Really Is!
- Chapter 158: Last Day of Operation
- Chapter 157: If You Had Any Shame, You’d Never Get to Eat These Legendary Steamed Buns
- Chapter 156: Sending Food Photos to Friends at Midnight Is True Friendship
- Chapter 155: When People Get Wild, They Really Get Wild
- Chapter 154: Zhuo Qianqian’s Sinister Plan
- Chapter 153: Starting with a Picture, Recreating a Dish
- Chapter 152: Limited Supply—We Won’t Be Slave Drivers!
- Chapter 151: Invincible Grilled Chili Peppers
- Chapter 150: Flavor Adjustment
- Chapter 149: Comparing Only Leads to Misery—When in Rome, Do as the Romans Do
- Chapter 148: The Power of Crispy Fat Edges
- Chapter 147: Grandpa Zhao Challenges the Restaurant?
- Chapter 146: The Boss Practices Even in His Dreams!
- Chapter 145: I’m Zhuo Qianqian, the Professional Living Advertisement
- Chapter 144: Grilled Eggplant Is Definitely a Hearty Dish
- Chapter 143: Who Isn’t a Baby Waiting to Be Fed?
- Chapter 142: Broaden Your Horizons
- Chapter 141: Barbecue Goes Best with Flatbread
- Chapter 140: Men’s Refueling Station, Women’s Beauty Salon
- Chapter 139: I’ve Taught You This Thoroughly—There’s No Way You Can’t Learn How to Make Garlic Chili Sauce
- Chapter 138: Special Mission—The Fragrance Lingers When You Share a Rose
- Chapter 137: The Ambitions of Li Wei and Feng Haoyu
- Chapter 136: Freshly Cut and Grilled
- Chapter 135: Comparing Goods Is Fine, Comparing People Is Embarrassing
- Chapter 134: Kong Weide’s Reflection and the Concept of Zibo Barbecue
- Chapter 133: Who Cut in Line? I Have a Reservation!
- Chapter 132: The Lamb Skewers Made Me Cry with Delight!
- Chapter 131: Is This How You Use a Kebab?
- Chapter 130: Staff Meal—Pork and Century Egg Congee
- Chapter 129: A Horde of Diners Is Coming
- Chapter 128 128: Reservations, At Least 3,000 Skewers
- Chapter 127 127: Does Anyone Really Enjoy the Gamey Taste of Lamb Kidneys?
- Chapter 126 126: Never Set a Flag Unless Absolutely Necessary
- Chapter 125 125: Old Wang and Young Wang
- Chapter 124 124: Leadership Shock and Lu Dong-Style Drinking
- Chapter 123 123: A Loving Family
- Chapter 122 122: This Smoke Smells Amazing
- Chapter 121 121: My Surname is Dong, Great Lu Dong
- Chapter 120 120: The Sun Rises in the East, But Skewers Never Lose
- Chapter 119 119: Fragrant Lamb Skewers and Midnight Temptation
- Chapter 118: Preparing for Grilled Skewers
- Chapter 117: Wang Fan’s Guobaorou
- Chapter 116: Why Do You Need to Watch Your Head When Eating Pancakes?
- Chapter 115: A Mortal Wonderland—Mount Tai in Winter
- Chapter 114: Departure, Mount Tai Barbecue Skewers
- Chapter 113: A Promise Is Worth a Thousand Pieces of Gold
- Chapter 112: Ten Years After Graduation, Fulfilling the Promise
- Chapter 111: Exquisite White Radish
- Chapter 110: Sleepless and Craving
- Chapter 109: The Wild Boss Is About to Randomly Respawn
- Chapter 108: Unbeatable Delicious Giant Bone
- Chapter 107: Pancakes Wrap Everything
- Chapter 106: Juicy Edamame, Edamame’s Pea Essence
- Chapter 105: Innate "Sucker" Constitution
- Chapter 104: Starting Work Early This Year
- Chapter 103: Second Uncle’s Decision (Part 2)
- Chapter 102: The Northeast’s Reduplicated Words
- Chapter 101: Everyone Feasts and Gets Hyped
- Chapter 100: The Favorable Timing, Geographic Advantage, and Human Harmony Are All on My Side
- Chapter 99: Peel-Off Frenzy for All
- Chapter 98: I Have an Idea
- Chapter 97: Unexpected Occurrences
- Chapter 96: Marinated Dishes with Beer
- Chapter 95: Braised Vegetables Are Tastier Than Braised Meat
- Chapter 94: Becoming Famous on the Spring Festival Gala?
- Chapter 93: Sun Yunpeng’s Gratitude
- Chapter 92: Treating Guests
- Chapter 91: A Monthly Salary of 40,000?
- Chapter 90: Let’s Eat Together
- Chapter 89: Cold Dressed Pig Ears
- Chapter 88: Inspection
- Chapter 87: Ordering Dishes
- Chapter 86: Whoa, This Braised Meat Is Contagious
- Chapter 85: This Is How You Eat Braised Pork Rice Bowls
- Chapter 84: Beef Knuckle Bone and Beef Tendon—Unbelievably Springy
- Chapter 83: Breaking Through Shackles
- Chapter 82: A Better Choice
- Chapter 81: Phoenix!
- Chapter 80: Five Stars
- Chapter 79: Wang’s Braised Pork in Harbin
- Chapter 78: Where’s the Spoon in My Roasted Sweet Potato?
- Chapter 77: Rolling Out the Red Carpet on Central Street—Why Don’t You Tuck in the Black Soil Too?
- Chapter 76: Got You!
- Chapter 75: Meat Without Garlic Is Only Half as Savory
- Chapter 74: The Dancing Pork Knuckle
- Chapter 73: Wang’s Braised Pork Knuckle – 40 per Jin, 60 Each
- Chapter 72: Ten Miles of Fragrant Braised Pork Knuckles
- Chapter 71: Look at My Memory
- Chapter 70: Next Stop, Ice and Snow World and Braised Pork
- Chapter 69: This Phone Will Be Buried With Me
- Chapter 68: I’m Convinced
- Chapter 67: Is the Young Boss Back?!
- Chapter 66: Do These Three Run a Cafeteria at Home?
- Chapter 65: Second Uncle’s Shock
- Chapter 64: Level Up, Nine-Star Hong Guang Motorhome!
- Chapter 63: Sorry, I’m Just Too Poor
- Chapter 62: Golden Legend!
- Chapter 61: Traffic Jam on the Fifth Ring Road
- Chapter 60: Advance, Crab Roe Buns
- Chapter 59: Let’s Make Crab Roe Buns
- Chapter 58: I Can’t Control Myself
- Chapter 57: Refreshing Mushroom and Bok Choy Buns
- Chapter 56: Irresistible Mapo Tofu Buns
- Chapter 55: Delicious Yuxiang Shredded Pork Buns
- Chapter 54: Eyes of Recognition
- Chapter 53: Shredded Pork in Garlic Sauce and Mapo Tofu
- Chapter 52: Eating Crystal Shrimp Dumplings (Part 2)
- Chapter 51: Eating Crystal Shrimp Dumplings (Part 1)
- Chapter 50: Making Crystal Shrimp Dumplings
- Chapter 49: I Want to Go on Field Duty
- Chapter 48: My Name Is Li Wei, and I Want to File a Report!
- Chapter 47: Listening to the Wind and Discriminating the Flavor
- Chapter 46: You Get Off Work Late, But You Start Early
- Chapter 45: Out of My Field
- Chapter 44: Damn!
- Chapter 43: This Steamed Bun Is Extraordinary
- Chapter 42: Today’s Fillings Have Changed
- Chapter 41: Spicy Pepper and Eggplant Buns
- Chapter 40: Brotherhood
- Chapter 39: Pork and Scallion Buns
- Chapter 38: Rice Noodle Roll Tracker
- Chapter 37: Oh My Old Baby
- Chapter 36: Leek Is Really Good Stuff
- Chapter 35: Help! There’s a Green Tea Bitch Here!
- Chapter 34: Ah, Fifth Ring Road
- Chapter 33: Chive and Egg Steamed Bun
- Chapter 32: The More You Eat, the Hungrier You Get—Pickled Cabbage Buns
- Chapter 31: This Is What Professional Means
- Chapter 30: Damn, This Is Delicious
- Chapter 29: I’m Going to Expose You
- Chapter 28: Steamed Buns Ten Yuan for Five
- Chapter 27: Steaming Steamed Buns
- Chapter 26: I Can’t Help Saying "Wow
- Chapter 25: Making Steamed Buns Starting from Fried Oil Dregs
- Chapter 24: Upgrade! Qiuming Mountain God Car!
- Chapter 23: The Last Day
- Chapter 22: 12 Bucks? Dollars or Euros?
- Chapter 21: Day Five
- Chapter 20: The Most Vicious Curse
- Chapter 19: Listen Up, Brain
- Chapter 18: Becoming Famous?
- Chapter 17: Healing
- Chapter 16: Anorexia
- Chapter 15: The Taste of the Sea
- Chapter 14: Gang Ge’s Surprise Comeback
- Chapter 13: Squid Rice Noodle Rolls
- Chapter 12: Limited Purchase Only!
- Chapter 11: Brother Gang’s Early Shift
- Chapter 10: Brother Gang Is Here
- Chapter 9: Treasure Chest
- Chapter 8: This Week?
- Chapter 7: Little Wooden Fish
- Chapter 6: Why Didn’t You Add Chili?
- Chapter 5: I Haven’t Bought It Yet!
- Chapter 4: Shrimp Congee and Rice Noodle Rolls Are the Perfect Match
- Chapter 3: Just Some Code, Eat Cheung Fun First
- Chapter 2: What Are You Lining Up For?
- Chapter 1: Convertible Self-Driving Food Cart and Packaged Rice Noodle Rolls